Golap Pitha

Fish Shami Kabab


Orange Chiffon Cake

Tuesday, May 10, 2011

Chicken Fry

  1. Chicken- 1 small size
  2. Lemon juice -2 Tbs
  3. Ginger paste-1 ts
  4. Garlic paste- 1 ts
  5. Cumin powder-1 ts
  6. Coriander powder-1/2 ts
  7. Garam masala powder-1 ts
  8. Black pepper-1 ts
  9. Egg-2(beaten)
  10. Bread crumb-1 cup
  11. Salt-1 ts or your choice
  12. Oil for deep fry- around 2 cup

  1. Cut chicken into 8 pieces; then wash and drain water. Add all ingredients except egg, bread crumb and oil. Mix all of them well to the chicken and keep it marinated for around 2 hours.
  2. Dip the chicken pieces in the beaten egg. Then roll it and cover with bread crumb.
  3. Heat oil in a pan in medium heat and add chicken pieces.
  4. Fry chicken in low heat until it become deep golden brown.
  5. Remove from the pan and serve hot.


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