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Fish Shami Kabab


Orange Chiffon Cake

Tuesday, May 10, 2011

Snake Gourd Fry/Chichinga Vaji(চিচিঙ্গা ভাজি)

  1. Snake gourd/Cicinga-2 
  2. Egg-2(beaten)
  3. Onion-1 medium(chopped)
  4. Green chili-5-6 pieces
  5. Turmeric powder-1/2 ts
  6. Salt-3/4 ts or according to your taste
  1. Wash and peel/scrape the outer skin of snake gourd /chichinga with a knife. Slice thinly.(remove seeds)
  2.  Heat oil in a pan. Add onion and stir until tender. Add chichinga and the rest of the ingredients except egg. Stir and mix well all of them. Cover the pan with a lid and cook in medium heat until tender.
  3. Add beaten egg. Stir around 2-3 minutes. Remove from the pan.
  4. Enjoy with plain rice or roti.


    1. I cooked the dish and it came out better than any Chichinga bhaji I have eaten before. I am posting a photo link of the dish below. Thank you for the recipe.

    2. Hi Pavel,
      Thank you for your nice comment and picture.