Ingredients:
- Snake gourd/Cicinga-2
- Egg-2(beaten)
- Onion-1 medium(chopped)
- Green chili-5-6 pieces
- Turmeric powder-1/2 ts
- Salt-3/4 ts or according to your taste
- Wash and peel/scrape the outer skin of snake gourd /chichinga with a knife. Slice thinly.(remove seeds)
- Heat oil in a pan. Add onion and stir until tender. Add chichinga and the rest of the ingredients except egg. Stir and mix well all of them. Cover the pan with a lid and cook in medium heat until tender.
- Add beaten egg. Stir around 2-3 minutes. Remove from the pan.
- Enjoy with plain rice or roti.
I cooked the dish and it came out better than any Chichinga bhaji I have eaten before. I am posting a photo link of the dish below. Thank you for the recipe.
ReplyDeletehttps://www.facebook.com/photo.php?fbid=10153389386580531&l=b2c46fc4dc
Hi Pavel,
ReplyDeleteThank you for your nice comment and picture.