Golap Pitha

Fish Shami Kabab

Chomchom

Orange Chiffon Cake

Wednesday, March 23, 2011

Borhani (বোরহানি)


Ingredients :
  1. Yogurt-500 gm
  2. Cumin powder-1/2 ts
  3. Coriander powder-1/2 ts
  4. Red chili powder-1/4 ts
  5. White pepper powder -1/2 ts
  6. White mustard seed paste- 1 ts
  7. Green chili paste- 1 ts
  8. Ginger paste- 1/4 ts
  9. Mint leaf paste- 2 ts
  10. Coriander leaves paste -1/2 ts
  11. Tomato sauce- 1/2 ts (optional)
  12. Sugar- 1 Tbs or according to your taste
  13. Black salt-1 ts
  14. Salt- 1 ts or your choice
  15. Water-1/4 cup
Procedure:
  1. Place all of  the ingredients to the blender. And blend well.
  2. Keep it in the refrigerator to serve cold.

6 comments:

  1. Excuse me..

    6. Grin chili-1/4 ts (paste)

    the spelling is Green not Grin

    7. Meant-1/2 Tbs (paste)
    the spelling is Mint not Meant

    ReplyDelete
  2. Sorry for the misspellings. And thank you very much for the corrections.

    ReplyDelete
    Replies
    1. Your were very polite. The anonymous was a jerk. Right now I am having a glass of borhani and got curious and found your recipi. Thank you very much.

      Delete
  3. what exactly is black salt?

    ReplyDelete
  4. https://en.wikipedia.org/wiki/Kala_Namak
    or
    সৈন্ধব লবণ
    or
    বীট লবণ

    ReplyDelete