Golap Pitha
Fish Shami Kabab
Chomchom
Orange Chiffon Cake

Wednesday, March 23, 2011

Borhani (বোরহানি)


Ingredients :
  1. Yogurt-500 gm
  2. Cumin powder-1/2 ts
  3. Coriander powder-1/2 ts
  4. Red chili powder-1/4 ts
  5. White pepper powder -1/2 ts
  6. White mustard seed paste- 1 ts
  7. Green chili paste- 1 ts
  8. Ginger paste- 1/4 ts
  9. Mint leaf paste- 2 ts
  10. Coriander leaves paste -1/2 ts
  11. Tomato sauce- 1/2 ts (optional)
  12. Sugar- 1 Tbs or according to your taste
  13. Black salt-1 ts
  14. Salt- 1 ts or your choice
  15. Water-1/4 cup
Procedure:
  1. Place all of  the ingredients to the blender. And blend well.
  2. Keep it in the refrigerator to serve cold.
Posted by Maushumi Sharmin Sumi at 2:00 PM
Labels: ,

6 comments:

  1. AnonymousApril 20, 2012 at 9:45 PM

    Excuse me..

    6. Grin chili-1/4 ts (paste)

    the spelling is Green not Grin

    7. Meant-1/2 Tbs (paste)
    the spelling is Mint not Meant

    ReplyDelete
  2. UnknownApril 23, 2012 at 6:41 PM

    Sorry for the misspellings. And thank you very much for the corrections.

    ReplyDelete
    Replies
    1. AsishJanuary 23, 2016 at 9:53 AM

      Your were very polite. The anonymous was a jerk. Right now I am having a glass of borhani and got curious and found your recipi. Thank you very much.

      Delete
  3. ashrafulfaisalJuly 18, 2014 at 6:24 AM

    thanks for recipe.

    ReplyDelete
  4. AnonymousNovember 11, 2015 at 2:02 AM

    what exactly is black salt?

    ReplyDelete
  5. AnonymousJune 9, 2016 at 3:33 PM

    https://en.wikipedia.org/wiki/Kala_Namak
    or
    সৈন্ধব লবণ
    or
    বীট লবণ

    ReplyDelete

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