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Fish Shami Kabab


Orange Chiffon Cake

Monday, March 21, 2011

Easy Dessert Vermicelli/Shemai Borfi (সেমাই বরফি)

Ingredients :
  1. Shemai/ Vermicelli-200 gm
  2. Sweet condensed milk-1 can(396 gm/14oz)
  3. Butter- 1 stick or 5 Tbs ghee
  4. Cardamom-4 pieces
  5. Raisin-12-14 pieces (for garnish)
  6. Almond-2 Tbs chopped(optional)
Procedure :
  1. Break up the shemai into small pieces.
  2. Melt butter in a large pan. Saute cardamom and almond for around 1 minute and then add shemai and stir it  in lower medium heat for around 5 minutes or until shemai become golden brown in color.
  3. Add condensed milk and mix with shemai well. Cover the pan with lid and wait around 3-4 minutes. Remove the cover and stir around another 6-7 minutes in lower medium heat.
  4. When it become thick and do not stick the pan(see the video) remove from the pan to a round or squire shape plate or tray and spread it on the plate. Cool it down. Then cut into borfi (diamond) shape. Garnish with raisin and serve.


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