Egg Jorda (ডিমের জর্দা)

রেসিপিটি বাংলায় দেখতে এইখানে ক্লিক করুন।

Ingredients:

1. Egg- 3
2. Milk powder- 1/4 cup
3. Milk - 1/4 cup
4. Sugar- 6 Tbs or to taste
5. Salt- 1 pinch
6. Ghee/ melted butter- 6 Tbs
7. Cardamom powder- 1/4 ts
8. Cinnamon powder - 1/4 ts
9. Keoda water- 1 ts
10. Saffron/ orange food color - 1 pinch
11. Raisin- 12 pieces
12. Chopped nuts - 1 Tbs

For Garnish: (optional)

1. Raisin- 6/7 pieces
2. Chopped Almond - 1 Tbs
3. Chopped Date - 1 Tbs

Procedure:

1. Take all the ingredients except ghee/ melted butter in a bowl and beat them well until the sugar dissolve.
2. Continue to stir the mix  and add slowly the ghee/ melted butter (if you are using the melted butter, then do not add the hot butter in the mix. Make sure the butter is lukewarm while adding it to the egg mix. Otherwise there will be lump in the egg mix.)
3. Now take the mix in a pan and put it on a medium heat. Stir the mix continuously until all the water dries out and the egg mixture become lumpy.
4. Take out the egg jorda on the serving dish. Garnish it and serve warm.

Shemai Jorda(সেমাই জর্দা)

রেসিপিটি বাংলায় দেখতে এইখানে ক্লিক করুন।

Ingredients:

Shemai/Sweet vermicelli- 200 gm Mik-1 cup Egg-2 Sugar- 1/2 cup or to your taste Butter/Clarified butter-1 stick/ 1/2 cup Cardamom-2 piece Cinnamon-1 stick Bay leaf- 1 piece Clove-2 piece Raisin-10/12 piece Almond(chopped)- 2 Tbs Pistachios(chopped)-1 Tbs Salt-1/4 ts

Procedure:

1. Take shemai in a pan and fry it in a medium heat until it get a light brown color, and set it aside.
2. Beat egg in a mixing bowl. Add milk, sugar, salt, and mix them, and set aside.

3. Now heat ghee in pan and saute the whole masala (cardamom, cinnamon, clove, bay leaf), raisin, and half of almond and pistachios for 20 seconds. Add shemai and fry it in ghee for 1 minute, then add beaten egg and milk mix and mix it carefully with shemai. Cover it for 1 minute. Then mix again carefully.
4. When shemai seems separated turn off the heat. Take shemai jorda in a serving dish, garnish with the remaining almond and pistachios and serve.

Jarda (জর্দা)

রেসিপিটি বাংলায় দেখতে এইখানে ক্লিক করুন।

Ingredients :

1. Basmati rice-1 cup
2. Sugar-1/2 cup or according to your taste
3. Orange food color-1/4 ts( dissolve in 2 Tbs water)
4. Ghee-2 Tbs
   
5. Raisin-10-12 pieces
6. Cardamom-2 pieces
7. Cinnamon stick-1
8. Cloves-2 pieces
9. Bay leaves-2 pieces
10. Almond-2 Tbs(chopped)
11. Pistachios-1 Tbs(chopped)
12. Kalojam-2 pieces or made in small round pieces(optional)

Procedure :

1. Wash the rice and put them in a deep pan with 4-5 cups of water. Then cook the rice in a medium heat until the rice is almost done (it may take about 20 minutes). Before removing from the burner, add food color and 1 Tbs Ghee to the rice and wait 1-2 minutes.
2. Then strain out the rice through a strainer to drain the water and wash it under cold running water so that the rice grains remain separate.
3. Heat ghee in a pan. Sauté cardamom, cinnamon stick, raisin, cloves, bay leaves, and 1 Tbs chopped almond in the Ghee for 1 minute. Then add rice into the pan and carefully stir it to coat the rice with ghee. After that add sugar, mix them well and cover the pan and turn the heat to low.(If you want more radish you may add little more food color.)
4. Cook it in low heat for about 15-20 minutes. Stir occasionally. Then uncover the lid and carefully stir the rice to evaporate the excess moisture from the rice.
5. Now put your jorda in a serving dish and garnish with pistachios, rest of almond and Kalojam.