Besan Coated Green Chili (মরিচা)

রেসিপিটি বাংলায় দেখতে এইখানে ক্লিক করুন।

Ingredients:

1. Green chili - 10-12 (keep the )
2. Besan/Gram flour-1/4 cup
3. Rice flour-1 ts
4. Turmeric powder-1/4 ts
5. Red chili powder-1/4 ts
6. Cumin powder-1/4 ts
7. Baking powder-1/4 ts
8. Salt-1/4 ts
9. Warm water- around 3-4 Tbs
10. Oil- for deep fry

Procedure:

1. Take besan, rice flour, turmeric powder, red chili powder, cumin powder, baking powder,salt in a mixing bowl and mix it well to distribute all ingredients evenly.
2. Now add water into the dry mixture and mix it well to make a smooth batter(batter should be not too thick or not too thin). Then keep it aside for around 30 minutes.

3. Wash the green chili, dry with a paper towel and then make a little cut in all the chilies (this cut prevent from temper during frying) and set it aside.
4. Now heat heat oil in a medium heat. When oil is heated enough deep one chili into besan and then carefully put it into oil. Put another 4/5 pieces into oil and fry both side until a nice golden brown color shown up.
5. Then take them up on a paper towel to soak extra oil. Fry the rest of the chilies in the same process.
6. Enjoy your snacks with ketchup.

Keema-puri (কিমা-পুরি)

Ingredients:
For stuffing:

1. Any kind of ground meat (chicken, beef, mutton) - 1/2 cup
2. Onion (chopped)- 1/4 cup
3. Green chili (chopped)- 1 Tbs or to your taste
4. Turmeric powder-1/2 ts
5. Cumin Powder-1/2 ts
6. Garam mashala powder-1/2 ts
7. Ginger paste-1/2 ts
8. Garlic paste-1/2 ts
9. Coriander leaves-2 ts chopped(optional)
10. Oil-1 Tbs
11. Salt-1/2 ts or according to your taste

For Dough :

1. Flour - 1 cup
2. Oil/ ghee/ clarified butter - 2 Tbs
3. Salt - 1/4 ts
4. Warm water (to make a nice dough)

For Frying :

1. Oil - to deep fry your puri

Procedure:

1. Heat oil in a pan. Add onion and stir until tender. Add ginger paste, garlic paste, turmeric powder, cumin powder, salt, green chili, and fry them for few seconds. Then add keema and stir. Add little bit water and cover the pan. Cook until keema become tender. After that  uncover the lid and dry up the excess water from keema.
2. Then remove it  from the pan and place it on a kitchen tissue/paper towel to soak extra oil. Keep it aside to cool down.

3. Take the flour in a mixing bowl, add salt and oil in it, and mix it well so that oil can incorporate into the flour. Then carefully add the warm water and knead it. Knead the dough well until it become soft.
4. Now divide the dough into several small balls. Take one balls, make this a little cup, place keema in the middle of the cup and carefully gather all the side in the middle by covering all the keema and press the middle to close the ball. (you can follow the steps from the picture). Make all the balls stuffed with keema.

5. Take one stuffed balls in a plain surface and gently press it with the lower side of your hand's palm. Try to press evenly on all over it to make a 1 cm thick puri. Make all the stuffed balls like this and set them aside.

6. Now heat the oil in a pan. When oil is heated enough, carefully add one puri into it and gently move it in the oil. When puri puffs up carefully flip it and fry the both side until a nice golden brown color comes out.
   
   Then take it out on a paper towel to soak the excess oil. Fry the rest of the puri like this.
7. After frying all the puri, serve it hot with any kind of chutney or ketchup.

Noodles Pakora (নুডলসের পাকোড়া)

রেসিপিটি বাংলায় দেখতে এইখানে ক্লিক করুন।

Ingredients:

Maggie/ Ramen Noodles - 1 Packet (approximately 3 or 3.5 oz packet) Onion (chopped) - 1/4 cup Tomato  (chopped)  - 1/4 cup Green chili - 2 Tbs or to your choice Cilantro (chopped) - 2 Tbs (optional) Egg - 1 Baking powder - 1/4 ts Flour - 2 & 1/2 Tbs Salt - 1/4 ts Oil - for deep fry ** you can use any kind of chopped vegetable whatever you have in your home, like carrot, cabbage, beans etc. You can also use minced meat or shrimp if you want.

Procedure:

1. Boil 1 & 1/2 cups of water in a saucepan. When water starts to boil add the noodles and seasoning/masla packet in it, and boil around 3 minutes. Keep it aside to cool down
2. Take the boiled noodles in a mixing bowl (there is no need to drain the water from noodles but if it seems there is too much water in the noodles drain them).

3. Add egg, chopped onion, chopped chili, chopped cilantro, baking powder, salt and flour, and mix them well. If the mixture seems too liquid to handle add little more flour.

4. Heat the oil in a frying pan. When oil is heated enough, take small amount of mixture in hand  and carefully put them in the oil. Put more pakora in the oil and fry the both sides until nice golden color comes out.(remember do not hurry during frying, otherwise your pakora will remain uncooked in the inside)

5. Take out the pakora on a paper towel to soak excess oil. Fry all the remaining mixture following same process.
6. Enjoy your pakora with sauce or any kind of ketchup.

Eggplant Fry with Besan coating(বেগুনি)

Ingredients:

1. Eggplant- 200 gm
2. Besan/Gram flour-1/2 cup
3. Rice flour-2 ts
4. Turmeric powder-1/2 ts
5. Red chili powder-1/2 ts
6. Cumin powder-1/2 ts
7. Baking powder-3/4 ts
8. Salt-1/2 ts
9. Warm water- around 4/5 Tbs
10. Oil- for deep fry

Procedure:

1. Take besan, rice flour, turmeric powder, red chili powder, cumin powder, baking powder,salt in a mixing bowl and mix it well to distribute all ingredients evenly.
2. Now add water into the dry mixture and mix it well to make a smooth batter(batter should be not too thick or not too thin). Then keep it aside for around 35/40 minutes.

3. Wash the eggplant and then slice it into around 1/2 cm thick pieces and set it aside.

4. Now heat heat oil in a medium heat. When oil is heated enough coat both sides of the eggplant piece with besan and then carefully put it into oil. Put another 4/5 pieces into oil and fry both side until a nice golden brown color shown up.
5. Then take them up on a paper towel to soak extra oil. Fry the rest of the slices in the same process.
6. Enjoy your snacks with ketchup.

Shrimp Chop(চিংড়ি বড়া)

রেসিপিটি বাংলায় দেখতে এইখানে ক্লিক করুন।

Ingredients:

1. Small size shrimp-200 gm
2. Masoor dal(lentil)-1/2 cup
3. Rice flour-1 ts
4. Onion-1 medium(finely chopped)
5. Green chili-2 pieces
6. Turmeric powder-1/4 ts
7. Cumin powder-1/4 ts
8. Ginger paste-1/2 ts
9. Garlic paste-1/2 ts
10. Baking powder-1/4 ts
11. Coriander leaves-2 Tbs(chopped)
12. Salt-1/2 ts
13. Oil- for frying

Procedure:

1. Wash dal. Place it in a bowl. Fill it with little hot water and keep it for 2-3 hours. Drain water and place dal (lentil) to a blender.
2. Blend it. Don't blend too finely. Remove the dal from the blender and set aside.
3. Clean and wash shrimp. Put it in a blender. Add green chili and make a paste (add little water if required).
4. Place pasted shrimp and dal to a mixing bowl. Add rest of the ingredients except oil. Mix all of them very well.
   
5. Heat oil into a frying pan. Place 1 table spoon of mixture into frying pan in round shape. Fry them in a medium heat until both sides looks deep golden brown.

6. Remove them from the pan and place on a kitchen tissue to soak extra oil.
7. Serve hot.

Spicy Pakora

রেসিপিটি বাংলায় দেখতে এইখানে ক্লিক করুন।

Ingredients:

1. Flour- 1/2 cup
2. Egg- 1
3. Onion (chopped)-1/4 cup
4. Green chili(chopped)- 1 ts or your choice
5. Whole ginger (finely chopped)- 1 ts
6. Cooked minced beef/ chicken(keema)- 2 Tbs (optional)
7. Coriander leaf(chopped) -1 Tbs(optional)
8. Baking powder- 1/2 ts
9. Salt- 1/2 ts or to taste
10. Warm water- around 1/4 cup
11. Oil- for deep fry

Procedure:

1. Heat around 1/2 Tbs oil in a pan, add beaten egg i  it and scramble it. Then take it out in a mixing bowl.

2. Take chopped onion, green chili, ginger, coriander leaf, keema in the mixing bowl with scramble egg. Add salt in it and mix well.
3. Then add flour and baking powder, and mix them well with water. (The consistency of the mix should not be too thin. It should have such a consistency so that you can take a small ball size amount with your hand to put it in the oil).

4. Now heat oil in a medium heat. When oil is hot enough take a small ball size amount from the batter and put it carefully in the oil. Put another 4 or 5 piece in the oil and fry it until the both side get a nice golden brown color.

5. When both sides are done take them out on a paper towel to soak excess oil. Fry the rest of the pakora in the same process.
6. Serve your pakora hot with sauce or ketchup.

Chola/ Kala chana (ছোলা ঘুগনি)

রেসিপিটি বাংলায় দেখতে এইখানে ক্লিক করুন।

Ingredients :

1. Chola (kala chana)-2 cup
2. Potato-2 medium
3. Tomato-1 large (chopped)
4. Onion-2 medium (chopped)
5. Turmeric powder-1/2 ts
6. Red chili powder-1 ts or your choice
7. Cumin powder-1 ts
8. Garam mashala powder-1 ts
9. Ginger paste-1 Tbs
10. Garlic paste-1 Tbs
11. Bay leaves-3-4 pieces
12. Oil-around 1/2 cup
13. Salt-1 and 1/2 ts or your choice
14. Coriander leaf (chopped)-1 Tbs (optional)

Procedure:

1. Place Chola (kala chana) into a bowl. Fill it with 6-7 cup water and keep it overnight.
2. Wash properly. Add 1/2 ts salt and place pressure cooker or large pan. Fill half of pan with water. Boil until soft. Remove from the pan. Drain water, wash it and keep aside.
3. Peel and wash the potato. Cut it into 1/2 inch square shape. Place them into a pan with water and bring them half boil. Remove from the pan, drain water and keep aside. (if you want you can mashed the potato. This will give a thick gravy in Chola).

4. Heat oil in a deep pan. Add chopped onion and fry until it become soft. Then add the rest of the ingredients except tomato and potato. Stir it 1-2 minutes in a medium heat. Add tomato and potato; and stir well. Then add a little water and cover the pan. Let it cook for another 3-4 minutes.

5. When the gravy look thick add Chola (kala chana) and mix it well so that all gravy mix with chola.
6. Cover the pan and cook in a lower medium heat for 10-12 minutes or until the mixture is thickened.
7. Then spread the chopped coriander on top of it and serve.

Lentil Pakora (পিঁয়াজু )

রেসিপিটি বাংলায় দেখতে এইখানে ক্লিক করুন।

Ingredients :

Masoor dal (lentil)-1 cup Onion-2 medium (finely chopped) Green Chili-6-7 pieces or your choice (finely chopped) Rice flour-1 and 1/2 Tbs Cumin powder-1/2 ts Turmeric powder-1/2 ts Ginger paste-1/2 ts Garlic paste-1/2 ts Coriander leaves-2 Tbs(chopped) Salt-3/4 ts or your choice Oil for frying

Procedure :

1. Wash dal. Place it in a bowl. Fill it with little hot water and keep it for 2-3 hours.
2. Drain water and place dal (lentil) to a blender.
3. Blend for 2-3 minutes. Don't blend too finely.
4. Remove the dal from the blender and add the rest of the ingredients except oil. Mix all of them very well.
5. Heat oil into a frying pan. Place Tbs amount mixture into frying pan in round shape. Fry medium heat until both sides looks deep golden brown.
6. Remove them from the pan and place on a kitchen tissue to soak extra oil.
7. Serve it hot.

Vegetable Roll(সবজি রোল)

Ingredients :

For wrap:

1. Flour - 1cup
2. Warm milk-around 1& 1/2 cup
3. Egg-2
4. Salt-1/2 ts or your choice
5. Oil for deep frying

For stuffing:

1. Cabbage-3 cup
2. Green beans-2 cup
3. Carrot-1 large
4. Peas-1 cup
5. Corn-1cup
6. Onion-1 medium (chopped)
7. Garlic paste-1 ts
8. Ginger paste-1 ts
9. Red chili powder-1 ts
10. Turmeric powder-1 ts
11. Cumin powder- 1/2 ts
12. Salt-1 ts or your choice
13. Oil-around 4 table spoon

**All vegetables should be finely chopped.

Procedure:

1. Take flour in a bowl, add salt and mix well. Beat the egg. Then add warm milk and beating egg to the flour mix and beat with a whisk until the batter become smooth and do not appear any bubble. Keep the batter for 25-30 minutes.
   
2. In the mean time, heat oil in the pan for stuffing. Add onion and stir. When onion become soft add all the chopped vegetables. Then slowly add the rest of the ingredients. Stir and cover with lid. Cook it in medium heat until vegetable become tender. Now remove it from the pan and set aside.
   
3. Now take a pan and brush oil.(or you can use kitchen tissue or a clean thin cloth piece). Take a big round shape spoon. When the oil become heated put one spoonful of the batter on the middle of the pan and round the pan carefully so that a circular shaped wrapper can be form . Turn the heat low and cook it until the wrapper can be lifted without sticking.
4. Remove it from the pan and fill it with stuffs one corner pointing towards you. First fold the left and right corner and then fold the bottom and roll. Make rest of the roll in the same process.
   
5. Put oil into a deep fryer or a pan and fry until it turns deep golden brown.
6. Enjoy the vegetable roll with sauce.

Aloo Parata (আলু পরটা)

Ingredients:
For stuffing:

1. Potato- 1 medium size
2. Turmeric powder - 1/2 ts
3. Cumin powder - 1/2 ts
4. Garam Mashala -1/2 ts
5. Chat Mashala - 1/2 ts (optional)
6. Green chili (finely chopped) - 1 ts or to taste
7. Onion (finely chopped) - 1/4 cup
8. Coriender leaves(finely chopped) -1 Tbs
9. Oil - 1/2 Tbs
10. Salt - 1/4 ts or to taste

For dough:

1. Flour - 1 cup
2. Oil - 2 Tbs
3. Salt - 1/4 ts or to taste
4. Warm water

For frying:

1. Oil or Ghee -1 Tbs

Procedure:

1. Boil the potato and then grate it in a grater or mashed it finely.
2. Add Turmeric powder, Cumin powder, Garam Mashala, Chat Mashala, Green chili, Coriender leaves, Salt to the mashed potato and mix it well.
3. Now take the oil in a pan and heat it.
4. Then add the onion in it and fry for few minute so that the onion turn to be soft, then add the mashed mixture and fry it for 2 minutes.
5. Turn off the heat and set aside the stuffing.
   
6. Mix flour and salt in a bowl.
7. Add oil to the flour and mix it well so that oil is incorporated into the mix.
8. Slowly add warm water and knead it well to form a dough.

9. Divide the dough in medium sized balls. Press the ball to make a small flat circle. Try to keep the center part thicker than the border.
10. Take stuffing at a amount of little less than the ball size.
11. Place the stuffing on the center of the circle. Fold the dough around the stuffing completely enclosing it and pinch the ball end together. Dip the ball in the dry flour and spread it carefully by a rolling pin. If any air bubble remain within the ball when spreading the parata, pinch it slowly with a fork and press around the bubble and take it out. Try to spread the parata evenly.Do not make it too thin.
12. Now heat the frying pan and keep the parata on the pan and fry it for 30 seconds, then turn the other side and again fry for another 30 seconds and then add the oil to the pan and fry the parata in the oil finely until the both side turn to golden brown color.
13. Serve your parata hot with ketchup or chutny.

Dal Puri(ডালপুরি)

রেসিপিটি বাংলায় দেখতে এইখানে ক্লিক করুন।

Ingredients:

For stuffing:

1. Masoor dal - 1/4 cup
2. Turmeric powder - 1/4 ts
3. Cumin powder - 1/4 ts
4. Red chili powder/ Crushed red pepper - 1 ts or to taste
   
5. Oil - 1/2 Tbs
6. Salt - 1/4 ts or to taste
7. Onion (chopped) - 1 Tbs

For dough:

1. Flour - 1 cup
2. Oil - 2 Tbs
3. Salt - 1/4 ts or to taste
4. Warm water
   

For frying:

1. Oil - For deep fry
   

Procedure:

1. Heat oil in a pan to a medium heat.
2. Add onion and fry until tender. Add all the remaining stuffing ingredients into the oil and fry a little bit.
3. Add approximately 1 cup water.
4. Cook until all liquid evaporated . Try to remove moisture from it. Remove from the pan and set aside.
   
   
5. Mix flour and salt in a bowl.
6. Add oil to the flour and mix it well so that oil is incorporated into the mix.
7. Slowly add warm water and knead it well to form dough.
   
   
   
8. Divide the dough in small sized balls.
9. Press the ball to make a small flat circle. Try to keep the centre part thicker than the border.
10. Take stuffing at a amount of little less than half the ball size.
    
11. Place the stuffing on the center of the circle. Fold the dough around the stuffing completely enclosing it and pinch the ball end together.
    
12. Dip the ball in the dry flour and spread it slowly by a rolling pin. Do not make it too thin. Now we have the Dal Puri.
    
    
13. Heat the frying oil to a medium high heat and put the puri into hot oil carefully. Gently keep pressing down with a spoon until it puffs up, then flip the other side. Fry it until nice golden color comes out. Remove it onto a paper towel to soak extra oil.
14. Enjoy the Dal Puri with sauce.