Golap Pitha

Fish Shami Kabab

Chomchom

Orange Chiffon Cake

Sunday, February 1, 2015

Brain Kabab


Ingredients:
  1. Goat Brain- 2
  2. Onion- 1 (chopped)
  3. Garlic paste - 1 ts 
  4. Ginger paste- 1 ts
  5. Turmeric powder- 1/2 ts
  6. Cumin powder- 1/2 ts
  7. Green chili - 2 (chopped)
  8. Garam masala powder - 1/2 ts  
  9. Bread crumb - around 1 cup
  10. Egg - 2 ( beaten )
  11. Salt- 1 ts or to taste
  12. Oil- for deep fry
  13. Coriander leaf (chopped) - 2 Tbs (optional)
Procedure:
  1. Wash and boil brain with salt, turmeric powder and very little water. Remove from water and cool. 
  2. Then take them in a bowl and mix chopped onions, coriander leaf, green chilies, cumin powder, garam masala powder, ginger paste, garlic paste . Now make them into equal round pieces. Flatten them and make them look like shami kababs. 
  3. Heat oil in a fry pan, Dip them one by one in egg, bread crumbs and fry till golden brown.