Golap Pitha

Fish Shami Kabab


Orange Chiffon Cake

Friday, January 10, 2014

Dal Vuna (ডাল চচ্চড়ি)

  1. Masoor dal - 1/2 cup
  2. Onion (chopped) - 1/4 cup
  3. Green chili (slit in the middle)- 7-8 
  4. Turmeric powder - 1/4 ts
  5. Salt- 1/2 ts
  6. Oil- 2 Tbs
  7. Coriander leaf (chopped) - 1 Tbs
  1. Soak dal in water for 15-20 minutes. Then wash it and set aside.
  2. Now heat oil in a pan. Add the chopped onion, green chili in the hot oil and fry them for few seconds. Then add the dal, turmeric powder and salt; and fry them for 3-4 minutes. 
  3. Now add around 3/4 cup water and cover the pan. Let it cook for around 4-5 minutes or until dal become soft (dal should not be mashed). Spread the chopped coriander leaf and turn off the heat.
  4. Serve dal vuna with Ruti or Parata.


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