Golap Pitha

Fish Shami Kabab


Orange Chiffon Cake

Friday, January 6, 2012

Simple Spinach Fry(পালংশাক ভাজি)

  1. Fresh spinach-250 gm
  2. Onion-1/2 cup(chopped)
  3. Garlic clove-10 pieces(chopped)
  4. Green or red chili(slited)-3-4 pieces or according to your taste
  5. Oil-3 Tbs
  6. Salt-1/2 ts or according to your taste
  1. Clean and wash spinach. Put spinach in a pan, sprinkle salt over it and cover the pan with lid. Cook until spinach tender. Remove from the pan and set aside.
  2. Heat oil in the pan. Add onion,garlic and chili and fry until tender. Add spinach and fry around 2-3 minutes.
  3. Remove from the pan and serve with plain rice.


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