Ingredients:
- Fresh spinach-250 gm
 - Onion-1/2 cup(chopped)
 - Garlic clove-10 pieces(chopped)
 - Green or red chili(slited)-3-4 pieces or according to your taste
 - Oil-3 Tbs
 - Salt-1/2 ts or according to your taste
 
Procedure:
- Clean and wash spinach. Put spinach in a pan, sprinkle salt over it and cover the pan with lid. Cook until spinach tender. Remove from the pan and set aside.
 - Heat oil in the pan. Add onion,garlic and chili and fry until tender. Add spinach and fry around 2-3 minutes.
 - Remove from the pan and serve with plain rice.
 

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