Golap Pitha

Fish Shami Kabab


Orange Chiffon Cake

Thursday, January 5, 2012

Goat Brain Fry(মগজ ভাজি)

  1. Goat brain-250 gm
  2. Onion-1 cup(chopped)
  3. Turmeric powder-1/4  ts
  4. Whole red chili(slited)-5-6 pieces or according to your taste
  5. Cardamom-3-4 pieces
  6. Cinnamon stick-2 pieces
  7. Bay leaves-2 pieces
  8. Oil-around 5 Tbs
  9. Salt-3/4 ts or according to your taste
  1. Soak brain in hot water for 5 minutes then clean,wash and drain water. Sprinkle 1 pinch turmeric powder and 1/2 ts salt to it. Mix gently.
  2. Heat oil in a pan. Add brain and fry around 5 minutes. Remove from the pan and set aside.
  3. Add cardamom,cinnamon and bay leaves to the oil. Stir for a while. Add chopped onion,red chili and remaining salt and fry until tender.
  4. Add brain and fry another around 10 minutes in medium heat. Remove from the pan and serve hot.


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