Golap Pitha

Fish Shami Kabab


Orange Chiffon Cake

Sunday, November 20, 2011

Whole Tilapia Fry(আস্ত তেলাপিয়া ভাজি)

  1. Whole Tilapia-1 piece
  2. Onion-1 cup(chopped)
  3. Green chili-3-4 pieces(slited from middle)
  4. Red chili powder-1 ts
  5. Turmeric powder-1/2 ts
  6. Ginger paste-1 Tbs
  7. Lemon juice-1 Tbs
  8. Oyster sauce-1 Tbs
  9. Flour-3 Tbs
  10. Salt-1 ts or according to your taste
  11. Oil-for deep fry
  1. Properly clean the fish. Slit both side of the fish with a kitchen knife.
  2. Put red chili powder,turmeric powder,ginger paste,lemon juice,oyster sauce and salt in a bowl. Make paste. Add the mixture both side of the fish gently. Keep it 1 hour.
  3. Heat oil in a pan. Deep both side of the fish in the flour. Fry both side of the fish in lower medium heat until turn brown.
  4. Remove the fish from the pan. Add chopped onion and chili to the remaining oil and fry until turn brown. Spread the fried onion and green chili to the fish.


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