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Orange Chiffon Cake

Friday, November 18, 2011

Egg Korma (ডিমের কোরমা)

  1. Egg-7/8 pieces(hard boiled)
  2. Onion-1 medium(chopped)
  3. Onion paste-2 Tbs
  4. Garlic paste-1/2 ts
  5. Ginger paste-1/2 ts
  6. Green chili-5-6 pieces(whole)
  7. Cumin powder-1/2 ts
  8. Cardamom-4-5 pieces
  9. Cinnamon stick-2-3 pieces
  10. Plain yogurt-2 Tbs
  11. Milk-1/2 cup warm(you may also use coconut milk)
  12. Cashew nut paste-1 Tbs
  13. Sugar-1 ts
  14. Oil-6 Tbs
  15. Salt-1 ts or according to your taste
  1. Heat 2 Tbs oil in a deep pan. Add hard boiled egg and fry a little. Remove egg from the pan and set aside.
  2. Take the yogurt in a bowl and beat it well. Keep that aside.
  3. Add the rest of the oil to the pan. Add cinnamon and cardamom. Stir for a while. Add chopped onion and fry until tender. Add onion paste and stir for few seconds. Add ginger paste,garlic paste,green chili,cumin powder, salt and stir them. Now slowly add the beaten yogurt and cashew nut paste and stir the curry continuously. Fry all of them around 2 minutes in medium heat. Add warm milk and bring it to boil.
  4. Add egg and stir well to coat with all spices. Cover the pan and cook for few minutes in low heat. Add sugar and cook another 2-3 minutes.

  5. Now the korma is ready to serve. Enjoy with pulao or biryani.


  1. khub mojar torkari :)
    ami 3 - 4 bar ranna korsi . . .
    :) thanks

  2. I made this today and it turned out really bad. I guess the yogurt made that sour and you can taste the yogurt separately.

  3. Hi Upoma,
    Thanks for your nice compliment....:)

  4. Hi,
    we r very sorry that your korma did not turn out well. we r not sure what went wrong because we all time make it and everyone just like it.
    if u want to try it again here are some suggestions for u..
    * before adding the yogurt, beat it in a separate bowl and then slowly add and stir the curry continuously.
    * try to use less yogurt than the measurement.
    *add little more sugar than the usual
    Thanks for your compliment.

  5. Hi, I made this today & it was really good but I think adding more milk or a little bit water would be great because it makes more jhol & everyone likes that a lot.

  6. Hi Sarosra,
    Thank you for your nice comment and idea............:)
    I will definitely try to add more jhol to my next korma.....:)
    Thanks again.

  7. hello! Your recipes are very tasty! Thank you very much!
    Can make a recipe on how to make Chicken Korma?
    Again thank you very much!

  8. I cooked egg korma today & it was fantastic.... I wish I could share the pic her...Thank you much. I have learned so many bengali dishes from this blog!