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Sunday, June 12, 2011

Pumpkin fry with Besan coating

  1. Pumpkin- 200 gm
  2. Besan/Gram flour-1/2 cup
  3. Rice flour-2 ts
  4. Ginger paste-1/2 ts
  5. Garlic paste-1/2 ts
  6. Turmeric powder-1/4 ts
  7. Red chili powder-1/2 ts
  8. Cumin powder-1/2 ts
  9. Baking powder-3/4 ts
  10. Salt-1/2 ts
  11. Warm water- around 4/5 Tbs
  12. Oil- for deep fry
  1. Wash the pumpkin, peel it and then slice it into around 1/2 cm thick pieces. Then spread pinch of salt on the slice and keep it aside.
  2. Take besan, rice flour, ginger paste, garlic paste, turmeric powder, red chili powder, cumin powder, baking powder,salt in a mixing bowl and mix it well to distribute all ingredients evenly.
  3. Now add water into the dry mixture and mix it well to make a smooth batter. Then keep it aside for around 30/35 minutes.
  4. Heat oil in a medium heat. When oil is heated enough coat the pumpkin slice with besan and then carefully put it into oil. Put another 4/5 pieces into oil and fry both side until a nice golden brown color shown up.
  5. Then take them up on a paper towel to soak extra oil. Fry the rest of pumpkin slice in the same process.
  6. Enjoy with khicuri or plain rice or simply with ketchup.


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