Golap Pitha

Fish Shami Kabab


Orange Chiffon Cake

Monday, June 20, 2011

Lotia Fish Curry(লটিয়া মাছের তরকারী)

  1. Lotia fish-300 gm
  2. Onion - 1 medium size(chopped)
  3. Tomato-  1 medium size(chopped)
  4. Garlic paste- 1 ts
  5. Green chili paste- 2 ts or to your taste(if u don't want to use paste u can use slitted whole green chili)
  6. Turmeric powder- 1/2 ts
  7. Cumin powder-1/2 ts
  8. Salt-1/2 ts or to taste
  9. Coriander leaf (chopped)- 1 ts(optional)
  10. Oil- 3 Tbs
  1. Cut the fishes to your desire size, then clean and wash them properly.
  2. Heat the oil in a pan. Put the onion and half of the chopped tomato  in the oil and fry them until they become soft.
  3. Then add garlic paste, green chili paste, turmeric powder, cumin powder and salt, and stir all the masala until oil start to separate from masala.
  4. Now put the fish in the masala and carefully coat the fish with masala. Then add around half cup of water and cover the pan. Cook fish around 6-7 minutes and then carefully flip the side of fish (if it seems to become too dry your curry add little bit water), add remaining tomato and coriander leaf, cover the pan and cook again another 10-12 minutes.
  5. Then turn off the heat and serve your curry with plain rice.


  1. অনেক দিন পর লটিয়া মাছ খেলাম। খুব মজার এই তরকারির জন্য আবার ধন্যবাদ।

  2. তোমাকেও অনেক অনেক ধন্যবাদ...:)

  3. ami Lotia Fish ranna korte pare na. akto help korben?