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Fish Shami Kabab


Orange Chiffon Cake

Wednesday, June 8, 2011

Pumpkin Halwa(মিষ্টি কুমড়ার হালুয়া)

  1. Pumpkin-400 gm
  2. Sugar-2 Tbs or according to your taste
  3. Ghee-1 Tbs
  4. Food color-few drop
  5. Almond-10 pieces
  6. Raisin-10 pieces
  7. Powder milk-1 Tbs

  1. Wash and peel pumpkin and cut into small size. Boil 1 liter water in a pan in medium heat. Add pumpkin. Boil pumpkin until tender. Drain water.
  2. Place boiled pumpkin in a blender and make paste.
  3. Heat ghee in a pan in medium heat.Add pumkin paste and sugar. Stir it until it get halwa consistency.
  4. When it become almost done add food color.
  5. Add almond and raisin.
  6. Serve according to your desire shape.


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