Golap Pitha

Fish Shami Kabab


Orange Chiffon Cake

Wednesday, June 29, 2011

Egg Pitha (ডিমের পানতোয়া পিঠা)

  1. Egg-2
  2. Flour-2 cup
  3. Sugar-2 and 1/2 Tbs
  4. Water-1 and 3/4 cup
  5. Salt-1/4 ts
  6. Oil-1 Tbs for egg fry + deep frying
  1. Mix flour,sugar and salt. Add water and mix well. Keep the batter aside.
  2. Heat 1 tbs oil in a pan in medium heat and make egg fry(ডিম পোঁচ).

  3. Heat Oil in a pan in medium heat for deep fry. Dip fried egg in the batter and put in the heated oil. Fry both side until golden brown.
  4. Remove it from oil to a paper towel to remove extra oil. Again dip it in the batter and fry it. Repeat this process for 4-5 times.

  5. Cut with a knife  and serve.


  1. নিরুপমJuly 11, 2011 at 12:35 AM

    এতা সকালের নাস্তায় করেছি। ব্যতিক্রম একটা খাবার, ভীষণ ভালো।

  2. thanks for the receipe, one day i ate this egg receipe in my friend house, but they didnt tell me how to make it, i felt very very bad. now i know how to make this receipe

  3. Hi shathi,
    Thank you for your comment. We are glad to know that you have finally got your recipe. Hope you will enjoy other recipes here.

  4. why do we need 2 eggs? you have used 1 egg in this recipe !!

  5. You can make 2 pitha with these ingredients.

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