Golap Pitha

Fish Shami Kabab


Orange Chiffon Cake

Thursday, June 30, 2011

Sour Eggplant fry(বেগুনের টক ভাজি)

  1. Eggplant- 200gm
  2. Apple cider vinegar/white vinegar- 2ts
  3. Soy sauce- 2 ts
  4. Brown Sugar - 2 ts
  5. Whole red chili- 4 piece
  6. Onion (chopped)-1/4 cup
  7. Garlic (chopped)- 1 Tbs
  8. Black pepper- 1/2 ts (optional)
  9. Salt -1/2 ts or to taste
  10. Oil- 5 Tbs
  1. Wash the eggplant and cut it into cube size pieces.
  2. Take Vinegar, soy sauce,Sugar, black pepper and Salt in a bowl and mix it well, and set it aside.
  3. Heat 3 Tbs oil in a pan in a medium heat and fry the eggplant until it become little soft and then remove it on a plate.
  4. Then heat the rest of the oil. Put the whole red chili (if you want it hot you can break the hole chili into small pieces) into the oil and fry them 5 seconds. Then put the garlic and onion in the oil and fry them until they become soft.
  5. When onion turns to soft put the eggplant in it and pour the mixture of bowl on the eggplant and mix them well. Then cover the pan, lower the heat and cooked it in a low heat for around 8-10 minutes or until the eggplant become completely cooked.
  6. Then turn off the heat and serve your fry with plain rice or pulao.  
Ishita Rahman
(Columbia, SC, USA)