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Fish Shami Kabab


Orange Chiffon Cake

Saturday, June 25, 2011

Bottle Gourd With Milk (দুধ লাউ)

  1. Bottle gourd(লাউ)-2 cup (grated)
  2. Milk-2 liter
  3. Sugar-1 cup or your choice
  4. Cardamom powder-1/4 ts
  5. Ghee-2 Tbs
  6. Almond/pecan-3 Tbs chopped(for garnish)
  1. Peel and wash bottle gourd. Grate and keep aside.
  2. Add 5-6 cup water in a deep pan. Bring it to boil. Add grated bottle gourd. Boil it around 7-8 minutes in medium heat.
  3. Remove from the pan and drain water properly.
  4. Heat ghee in a pan. Add bottle gourd and fry around 10 minutes. Remove from the pan and set aside.
  5. Heat milk in a heavy bottom pan. Bring boil and then turn the heat in medium.
  6. Cook until it become almost half. Stir occasionally to prevent burn bottom of the pan.
  7. Add sugar and cook around another 10 minutes. Add cardamom powder and stir.
  8. Add fried bottle gourd and cook around 10-15 minutes in medium heat.
  9. Remove from the pan and garnish with chopped almond or pecan.
  10. Allow it to cool and serve. 


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