Ingredients:
- Bottle gourd(লাউ)-2 cup (grated)
- Milk-2 liter
- Sugar-1 cup or your choice
- Cardamom powder-1/4 ts
- Ghee-2 Tbs
- Almond/pecan-3 Tbs chopped(for garnish)
- Peel and wash bottle gourd. Grate and keep aside.
- Add 5-6 cup water in a deep pan. Bring it to boil. Add grated bottle gourd. Boil it around 7-8 minutes in medium heat.
- Remove from the pan and drain water properly.
- Heat ghee in a pan. Add bottle gourd and fry around 10 minutes. Remove from the pan and set aside.
- Heat milk in a heavy bottom pan. Bring boil and then turn the heat in medium.
- Cook until it become almost half. Stir occasionally to prevent burn bottom of the pan.
- Add sugar and cook around another 10 minutes. Add cardamom powder and stir.
- Add fried bottle gourd and cook around 10-15 minutes in medium heat.
- Remove from the pan and garnish with chopped almond or pecan.
- Allow it to cool and serve.
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