Golap Pitha

Fish Shami Kabab

Chomchom

Orange Chiffon Cake

Wednesday, May 25, 2011

Kochu Shak With Shrimp(কচু শাকে চিংড়ি)


Ingredients:
  1. Kochu shak-250 gm
  2. Shrimp-150 gm(small)
  3. Onion-1 cup(chopped)
  4. Garlic-12-14 cloves(chopped)
  5. Green chili-6-7 pieces or your choice(slitted from middle)
  6. Turmeric powder-1/4 ts
  7. Oil-around 3 Tbs
  8. Salt-3/4 ts or your choice
Procedure:
  1. Wash and roughly chopped kochu shak. Put shak in the pan. Add 1/2 ts salt,green chili and 1/2 cup water. Cover the pan with lid. Cook in lower medium heat. Stir occasionally. Cook until nicely tender(like paste). Remove from the pan and set aside.
  2. Clean and wash shrimp. Heat oil in a pan. Add onion and garlic. Stir until tender. Add shrimp and remaining salt and turmeric powder. Stir in lower medium heat around 2-3 minutes.
  3. Add kochu shak. Stir and mix all of them well. Stir around another 3-4 minutes. Remove from the pan.
  4. Enjoy with plain rice.

2 comments:

  1. WHY DO I GET ITCHING IN THROAT IF I MAKE KOCHU SHAK THIS WAY ?

    ReplyDelete
    Replies
    1. after boiling the saag with salt,drain the water completely.

      Delete