Ingredients:
- Kochu shak-250 gm
- Shrimp-150 gm(small)
- Onion-1 cup(chopped)
- Garlic-12-14 cloves(chopped)
- Green chili-6-7 pieces or your choice(slitted from middle)
- Turmeric powder-1/4 ts
- Oil-around 3 Tbs
- Salt-3/4 ts or your choice
- Wash and roughly chopped kochu shak. Put shak in the pan. Add 1/2 ts salt,green chili and 1/2 cup water. Cover the pan with lid. Cook in lower medium heat. Stir occasionally. Cook until nicely tender(like paste). Remove from the pan and set aside.
- Clean and wash shrimp. Heat oil in a pan. Add onion and garlic. Stir until tender. Add shrimp and remaining salt and turmeric powder. Stir in lower medium heat around 2-3 minutes.
- Add kochu shak. Stir and mix all of them well. Stir around another 3-4 minutes. Remove from the pan.
- Enjoy with plain rice.
WHY DO I GET ITCHING IN THROAT IF I MAKE KOCHU SHAK THIS WAY ?
ReplyDeleteafter boiling the saag with salt,drain the water completely.
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