Golap Pitha

Fish Shami Kabab


Orange Chiffon Cake

Thursday, May 26, 2011

Mango Lassi(আমের লাচ্ছি)

  1. Ripe medium mango-1or Mango Pulp-1/2 cup
  2. Yogurt-1 cup 
  3. Sugar- 3 Tbs or your taste
  4. Water-1/2 cup
  5. Crashed nut- 1 ts (optional)
  6. Ice-2 piece
  1. Peel the ripe mango and separate the seed, then cut the mango in small size and blend it in a blender to make pulp.(if you want to use mango pulp, then add it directly with yogurt.)
  2. Then add the yogurt, water and sugar in the pulp, and blend it to a smooth consistency.
  3. Now pour your lassi in a glass, add the ice and garnish with nut and then serve it.