Golap Pitha

Fish Shami Kabab


Orange Chiffon Cake

Friday, May 6, 2011

Green Mango Pickel(কাঁচা আমের আচার)

  1. Green mango -1/2 kg
  2. Panch-phoron powder (bengali 5 spice) -1ts (make it paste with 1 Tbs vinegar)
  3. Suger -4 Tbs or your choice
  4. Red chilli powder -1 ts
  5. Turmeric powder- 1/4 ts
  6. Cumin powder- 1 ts
  7. Whole Garlic- 4/5 (roughly chopped)
  8. Mustard oil- 1/2 cup
  9. White vinegar-1/2 cup
  10. Salt 2ts

  1. Wash the whole mango well and dry it with the kitchen towel so that no water remain in the body of mango. Then cut the mango into cube size with skin.
  2. Now heat the oil in a pan in medium heat. When oil is heated add the garlic and fry it for 30 seconds, then add the mango pieces and stir for a while.
  3. Then add the remain ingredients one after other and mix well so that all masala mix with mango. 
  4. Cover the pan and cook it in a medium flame around 15 minutes or until mango become soft.
  5. Now turn off the heat and cool down your pickles/achar to room temperature and enjoy. 
  6. You can preserve it in a glass container (remember before preserve, it should be cool down to room temperature).
 Juhi, Jahanara Mahbuba


    1. Love all your recipes, though I haven't tried them all. Today I made this one, few days ago I made the mangoe achar. Excellent, truely brilliant. My hubby & I love it. Have to make another batch soon. Thank you so much for posting these and sharing with us. Do have any recipes for tataul achar/pickle recipe or even boroi

      1. What is the measurement of 1cup? Thank you.

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    3. Chance of getting feedback is zero. However , would you please tell me the measurement of 1cup?

      1. We use standard measuring cup.You can find this in any plastic shop. 1 cup = 8 oz = 240 mL.