Parata Kabab Roll(পরটা কাবাব রোল)

রেসিপিটি বাংলায় দেখতে এইখানে ক্লিক করুন।

Ingredients:

For Kabab Minced(keema) beef-250 gm Onion-2 Tbs(chopped) Turmeric powder-1/4 tsp Red chili powder 1/4 tsp Green chili(chopped)-3 pcs Cumin Powder-1/2 tsp Coriander powder 1/2 tsp Garam mashala powder-1/2 ts Ginger paste-1/2 ts Garlic paste-1/2 ts Cornflour 2 Tbs Coriander leaves-1Tbs (chopped) Oil-2 Tbs+ 1 cup for fry Salt-1/4 ts or according to your taste Tooth pick 5-6 pcs

For Parata Flour-1 cup Salt-1/4 ts Sugar-1/4 ts(optional) Warm water Oil- 2 Tbs(for fry)

Procedure:

1. Heat 2 Tbs oil in a pan. Add 1 Tbs onion and stir until tender. Add all the kabab ingredients except green chili,cornflour,coriander leaf. Fry for few seconds. Add keema and stir. Add 1/2 cup water. Cook until keema become tender and dry.
2. Remove from the pan and place it on a kitchen tissue/paper towel to soak extra oil. Keep it aside.
3. Now add green chili,cornflour,coriander leaf,remaining onion with cooked keema and mix it well.
4. From the keema make long shape kabab.
5. Heat 1 cup oil in a pan.Fry the kabab in medium heat. Fry until nice radish brown color comes out. Remove from the pan and keep aside.

6. Now make plain parata by following this link.Plain Parata(পরটা)
7. Put kabab roll in the corner of the paratha and make a roll.
8. In the middle of the parata put 1 toothpick.

9. Yummy parata kabab roll is ready.
10. Garnish according to your choice and serve.