Golap Pitha

Fish Shami Kabab


Orange Chiffon Cake

Thursday, April 21, 2011

Parata Kabab Roll(পরটা কাবাব রোল)

For Kabab
  1. Minced(keema) beef-250 gm
  2. Onion-2 Tbs(chopped)
  3. Turmeric powder-1/4 tsp
  4. Red chili powder 1/4 tsp
  5. Green chili(chopped)-3 pcs
  6. Cumin Powder-1/2 tsp
  7. Coriander powder 1/2 tsp
  8. Garam mashala powder-1/2 ts
  9. Ginger paste-1/2 ts
  10. Garlic paste-1/2 ts
  11. Cornflour 2 Tbs
  12. Coriander leaves-1Tbs (chopped)
  13. Oil-2 Tbs+ 1 cup for fry
  14. Salt-1/4 ts or according to your taste
  15. Tooth pick 5-6 pcs

For Parata
  1. Flour-1 cup
  2. Salt-1/4 ts
  3. Sugar-1/4 ts(optional)
  4. Warm water
  5. Oil- 2 Tbs(for fry)

  1. Heat 2 Tbs oil in a pan. Add 1 Tbs onion and stir until tender. Add all the kabab ingredients except green chili,cornflour,coriander leaf. Fry for few seconds. Add keema and stir. Add 1/2 cup water. Cook until keema become tender and dry.
  2. Remove from the pan and place it on a kitchen tissue/paper towel to soak extra oil. Keep it aside.
  3. Now add green chili,cornflour,coriander leaf,remaining onion with cooked keema and mix it well.
  4. From the keema make long shape kabab.
  5. Heat 1 cup oil in a pan.Fry the kabab in medium heat. Fry until nice radish brown color comes out. Remove from the pan and keep aside.
  6. Now make plain parata by following this link.Plain Parata(পরটা)
  7. Put kabab roll in the corner of the paratha and make a roll.
  8. In the middle of the parata put 1 toothpick.
  9. Yummy parata kabab roll is ready.
  10. Garnish according to your choice and serve.

1 comment:

  1. ei sob post korle lav hobe na. aisa ranna kore kahoaia jao ..