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Orange Chiffon Cake

Monday, April 25, 2011

Mashed Potato(আলু ভর্তা)

  1. Potato-2 medium
  2. Whole Red chili/green chili-2 pieces or your choice
  3. Onion-1 medium(chopped)
  4. Mustard oil/Ghee-1 ts
  5. Salt-1/2 ts or according to your taste
  1. Boil the potato until become nicely tender. Remove from the pan and then allow to cool down. Peel and mash properly.
  2. Heat little bit oil in a pan and fry the whole red chili for around 1 minutes.
  3. Then mashed the whole chili and chopped onion with pinch of salt. Then add them in the mashed potato, add the mustard oil and salt; and mix all ingredients well. If you want, you can fry the mashed potato in little bit oil after mixing all things.
  4. Enjoy with plain rice.


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