Golap Pitha

Fish Shami Kabab

Chomchom

Orange Chiffon Cake

Monday, April 25, 2011

Mashed Potato(আলু ভর্তা)

Ingredients:
  1. Potato-2 medium
  2. Whole Red chili/green chili-2 pieces or your choice
  3. Onion-1 medium(chopped)
  4. Mustard oil/Ghee-1 ts
  5. Salt-1/2 ts or according to your taste
Procedure:
  1. Boil the potato until become nicely tender. Remove from the pan and then allow to cool down. Peel and mash properly.
  2. Heat little bit oil in a pan and fry the whole red chili for around 1 minutes.
  3. Then mashed the whole chili and chopped onion with pinch of salt. Then add them in the mashed potato, add the mustard oil and salt; and mix all ingredients well. If you want, you can fry the mashed potato in little bit oil after mixing all things.
  4. Enjoy with plain rice.

    0 comments:

    Post a Comment