Golap Pitha

Fish Shami Kabab


Orange Chiffon Cake

Tuesday, April 19, 2011

Quail Roast (কোয়েল রোস্ট)

  1. Quail-2 pieces
  2. Onion-1 Tbs(paste)
  3. Onion-2 Tbs(chopped)
  4. Green chili-4 pieces
  5. Ginger paste-1/2 ts
  6. Garlic paste-1/2 ts
  7. Garam mashala powder-1/4 ts
  8. Cumin powder-1/4 ts
  9. Coriander powder-1/4 ts
  10. Cardamom-3 pieces
  11. Cinnamon-1 stick
  12. Yogurt-1 Tbs
  13. Sugar-1 ts
  14. Oil- around 1 cup
  15. Salt-less than 1/2 ts
  1. Clean and wash quail. Add yogurt,salt and all powder and paste ingredients to the quail. Keep it for marinate around 30 minutes.
  2. Heat oil in a deep pan. Fry quail in medium heat. Fry both side until it turns golden brown. Remove from the pan and keep aside.
  3. Heat 2 and 1/2 Tbs oil in another pan. Add cardamom,cinnamon and stir for few seconds.Add chopped onion and fry until it turns light brown. Add little amount salt and remaining marinated ingredients.(If you want you can add all powder and paste ingredients in a little amount)
  4. Add 1/2 cup water and bring it to boil.Add fried quail to it.
  5. When the gravy become thick; add sugar and green chili.
  6. Keep it in low heat for few minutes. And then turn off the burner.
  7. Enjoy the delicious quail roast.

1 comment:

  1. wow...sounds very delicious...wud cook oneday...thankxxx dear ......wud be glad if you keep on adding new receipies so that we can try them.....once again thnxxxx--------PaYeL