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Fish Shami Kabab


Orange Chiffon Cake

Tuesday, April 26, 2011

Green Chili Pickle(কাঁচা মরিচের আচার)

  1. Mild green chili-150gm
  2. Panch phoron (Bengali 5 spice) powder-1/2 ts
  3. Whole Panch phoron (Bengali 5 spice)-1 ts
  4.  Brown sugar-1/2 cup
  5. Sugar-3 Tbs
  6. Whole garlic-1/4 cup(chopped)
  7. Turmeric powder-1/2 ts
  8. Red chili powder-1/4 ts
  9. Crash red pepper-1 ts
  10. Cumin powder-1 ts
  11. Coriander powder-1/2 ts
  12. Garam mashala powder-1ts
  13. Cardamom-3 pieces
  14. Cinnamon stick-2 pieces
  15. Bay leaves-2
  16. Tamarind-1 cup(paste)
  17. Vinegar-1/2 cup
  18. Mustered oil-1/2 cup
  19. Salt-1 ts
  1. Boil 3 cup water in a pan. When water start to boil add chili and wait 1 minute. Drain water from chili and keep it aside.
  2. Heat oil in a pan. Saute cardamom,cinnamon,bay leaves,whole panch phoron and garlic. Make a paste of all powder ingredients with 2 Tbs vinegar and then add it into the oil and stir in medium heat until oil separate from masala. Then add green chili and rest of the vinegar, and stir. Cover the pan with lid and turn the heat low.
  3. Cook until chili become tender and all liquid evaporated.
  4. Cool it down to room temperature and preserve it in a jar.

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