Golap Pitha

Fish Shami Kabab


Orange Chiffon Cake

Tuesday, April 26, 2011

Curd Pudding (ছানার পুডিং)

  1. Channa -2 cup
  2. Sugar-1/2 cup or according to your taste
  3. Sugar-2 Tbs for caramel
  4. Egg-4
  5. Powder milk-1 cup
  6. Coriander powder-1 pinch
  7. Almond-2 Tbs chopped(optional)

  1. Mix 2 Tbs sugar and 2 Tbs water in a oven proof pan and heat until it turns golden brown color to make caramel. Spread almond on the caramel. Allow it to cool down.
  2. Place all ingredients except almond in a blender and make fine paste.
  3. Pour the mixture in the caramelized pan. Put the pan in a tray or another bigger pan(oven proof) containing around 2 inch water.
  4. Place it in the oven at 350 F for around 45 minutes. Check the pudding gently with a knife. If knife comes out clean then pudding is ready. 
  5. (You can also make the pudding in pressure cooker. Add 1 cup water in the pressure cooker.Put the caramelized pan in the pressure cooker and keep it in low heat for 20-25 min.Check with a knife)
  6. Take the pan out of the oven/pressure cooker and let it cool down.(you may put it in refrigerator after cooling down )
  7. Before serving, separate the side of the pudding from the pan with a knife and place it on a flat serving dish.
  8. Then cut the pudding to your desire shape and serve.


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