Golap Pitha

Fish Shami Kabab


Orange Chiffon Cake

Monday, March 28, 2011

Chita Pitha(ছিটা পিঠা)

Ingredients :
  1. Rice flour-1 cup
  2. Plain flour-1/4 cup
  3. Water-around 2 cup
  4. Oil for brush the pan
  5. Salt-1/2 ts or according to your taste
Procedure :
  1. Place rice flour to a bowl. Add water and salt to the rice flour. Mix well. Keep the batter aside.

  2. Brush oil in a pan. Heat in medium. Spray batter on the pan with your hand.(See the video)
  3. Wait for few seconds. Then remove from the pan carefully. Every time you just mix the batter with your hand before spray.
  4. Enjoy with chicken curry.


  1. Nice I like to eat this with curry. Thanks

  2. This comment has been removed by the author.

  3. this recipes brings back so many memories.. i loved to have this for breakfast and day old curry... it was delicious...