Golap Pitha

Fish Shami Kabab


Orange Chiffon Cake

Thursday, March 10, 2011

Small Fish with Pumpkin (মিস্টিকুমড়ায় ছোটমাছ)


  1. Small fish(keski/batashi)-200gm
  2. Pumpkin(cut or grated in medium size)-200gm
  3. Onion(chopped)-1 cup
  4. Garlic(chopped)- 1 Tbs
  5. Tomato(chopped)-1/2 cup
  6. Turmeric powder-1/2 ts
  7. Red chili powder-1/2 ts
  8. Cumin powder-1/2 ts
  9. Green chili- 2/3 piece(optional)
  10. Coriander leaves (chopped)-1 Tbs(optional)
  11. Salt-1ts
  12. Oil-4 Tbs
  1. Wash fish properly, then add 1/4 ts of turmeric powder and 1/4 ts of salt, and mix well.
  2. Take 1 Tbs of oil in a pan and heat it to a medium flame. Put fish into the oil and fry it lightly and take out it from oil and set aside.
  3. Now add the rest of oil in the pan and heat it. Add chopped garlic to the oil and fry for 5 seconds, then add chopped onion and stir it.
  4. When onion become soft, add turmeric powder, red chili powder, cumin powder, salt and little bit of water, and stir it.
  5. When oil start to separate from mix, add grated pumpkin and stir it for 2 minutes, then add chopped tomato and green chili and stir it.
  6. Now add the fried fish, and carefully mix with the vegetable and masala. Do not stir too much otherwise curry will be mashed.
  7. Add 1/2 cup of water and bring it to a boil, then cover it for 4/5 minutes in a medium low heat.
  8. Spread the coriander leaves on the top, cover it and turn off the burner.
  9. Enjoy your curry with white rice.


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