Olive Pickles (জলপাই এর আচার)

রেসিপিটি বাংলায় দেখতে এইখানে ক্লিক করুন।

Ingredients :

1. Jolpai(olive)-1 kg
2. Whole Garlic-3 (chopped)
3. Whole hot red chili-10 pieces
4. Bay leaves-3 pieces
5. Cardamom-4 pieces
6. Cinnamon-2 sticks
7. Panch phoron (bengali 5 spice)-3 Tbs
8. Mustered paste-3 Tbs
9. Red chili powder-1 ts
10. Turmeric powder-2 ts
11. Vinegar-1 cup
12. Sugar-2 cup or your choice
13. Mustered oil-1/2 liter
14. Salt

Procedure :

1. Wash jolpai(olive). Boil until it become tender.
2. Drain water and mash it.
3. Add salt,turmeric powder,red chili powder,mustered paste and 4 Tbs mustered oil to the mashed olive and mix all of them very well and keep it in the sunlight for 4 hours.
4. Heat oil in a deep pan. Add red chili,roast and make some half.
5. Add bay leaves,garlic,panch foron,cinnamon,cardamom to the oil and roast it for 4-5 seconds.
6. Now add jolpai(olive) and stir again. Add sugar and salt. Cook it for 5 minutes.
7. Add vinegar and cook it in low heat for another 5 minutes.
8. Now it's ready.When it become cold store it in a glass container.