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Tuesday, March 8, 2011

Chicken Wings Fry

Ingredients :
  1. Chicken wings-10 pieces
  2. Ginger paste-1/2 ts
  3. Garlic paste-1/2 ts
  4. Cumin powder-1/2 ts
  5. Garam mashala powder-1/2 ts
  6. Soy sauce-2 Tbs
  7. Corn flour-2 Tbs
  8. Baking powder-1/2 ts
  9. Egg-1(beaten)
  10. Salt-1/4 ts
  11. Oil for deep fry
Procedure :
  1. Cut and wash the chicken wings. Drain water properly.
  2. Add ginger paste,garlic paste,cumin powder,garam mashala powder,soy sauce and salt to the wings. Mix all of them properly. Keep it for marinate around 40 minutes.

  3. Now add corn flour and beaten egg and mix well.
  4. Heat oil in a pan. Fry both side until deep brown. Fry in lower medium heat.
  5. Remove them from the pan and place on a kitchen tissue to soak extra oil.
  6. Serve hot.
  7. Enjoy with sauce or fried rice.


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