Golap Pitha

Fish Shami Kabab


Orange Chiffon Cake

Wednesday, March 9, 2011

Egg with Chana Dal (ছোলার ডালে ডিম)

Ingredients :
  1. Chola dal(chana dal)-1 cup
  2. Egg-4 pieces(large)
  3. Onion-1 medium(chopped)
  4. Green chili-7-8 pieces or your choice
  5. Turmeric powder-3/4 ts
  6. Cumin powder-1/2 ts
  7. Ginger paste-1/2 ts
  8. Garlic paste-1/2 ts
  9. Cardamom-4 pieces
  10. Cinnamon stick-2 pieces
  11. Bay leaves-2 pieces
  12. Oil-around 4 Tbs
  13. Salt-1 ts or your choice
Procedure :
  1. Take 4-5 cup water into a pan. Put egg to the pan and boil around 20 minutes or until fully boiled. Remove shell from the egg and keep aside.
  2. Wash dal and add 1 and 1/2 cup water. Add 1/4 ts turmeric powder and 1/2 ts salt to the dal and boil until water fully reduced. Remove from the pan and keep aside.
  3. Add 1/4 ts turmeric powder and 1/4 ts salt to the egg. Mix well. Heat oil into a pan and fry egg until golden. Remove from the pan and keep aside.(you may halve them)
  4. Add chopped onion and green chili to the rest of the oil. Stir and add 1/4 ts turmeric powder, cumin powder,ginger paste, garlic paste,cardamom,cinnamon stick,bay leaves and 1/4 ts salt. Fry them in low heat around 2-3 minutes.
  5. Add boiled dal and mix with the spices. Add 1 and 1/2 cup water and cover the pan with lid. When water start boil add fried egg and cover the pan.
  6. Cook around 5 minutes and then turn off the heat.
  7. Now your curry is ready to serve.


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