Ingredients :
- Chola dal(chana dal)-1 cup
- Egg-4 pieces(large)
- Onion-1 medium(chopped)
- Green chili-7-8 pieces or your choice
- Turmeric powder-3/4 ts
- Cumin powder-1/2 ts
- Ginger paste-1/2 ts
- Garlic paste-1/2 ts
- Cardamom-4 pieces
- Cinnamon stick-2 pieces
- Bay leaves-2 pieces
- Oil-around 4 Tbs
- Salt-1 ts or your choice
Procedure :
- Take 4-5 cup water into a pan. Put egg to the pan and boil around 20 minutes or until fully boiled. Remove shell from the egg and keep aside.
- Wash dal and add 1 and 1/2 cup water. Add 1/4 ts turmeric powder and 1/2 ts salt to the dal and boil until water fully reduced. Remove from the pan and keep aside.
- Add 1/4 ts turmeric powder and 1/4 ts salt to the egg. Mix well. Heat oil into a pan and fry egg until golden. Remove from the pan and keep aside.(you may halve them)
- Add chopped onion and green chili to the rest of the oil. Stir and add 1/4 ts turmeric powder, cumin powder,ginger paste, garlic paste,cardamom,cinnamon stick,bay leaves and 1/4 ts salt. Fry them in low heat around 2-3 minutes.
- Add boiled dal and mix with the spices. Add 1 and 1/2 cup water and cover the pan with lid. When water start boil add fried egg and cover the pan.
- Cook around 5 minutes and then turn off the heat.
- Now your curry is ready to serve.
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