Vegetable Roll(সবজি রোল)

Ingredients :

For wrap:

1. Flour - 1cup
2. Warm milk-around 1& 1/2 cup
3. Egg-2
4. Salt-1/2 ts or your choice
5. Oil for deep frying

For stuffing:

1. Cabbage-3 cup
2. Green beans-2 cup
3. Carrot-1 large
4. Peas-1 cup
5. Corn-1cup
6. Onion-1 medium (chopped)
7. Garlic paste-1 ts
8. Ginger paste-1 ts
9. Red chili powder-1 ts
10. Turmeric powder-1 ts
11. Cumin powder- 1/2 ts
12. Salt-1 ts or your choice
13. Oil-around 4 table spoon

**All vegetables should be finely chopped.

Procedure:

1. Take flour in a bowl, add salt and mix well. Beat the egg. Then add warm milk and beating egg to the flour mix and beat with a whisk until the batter become smooth and do not appear any bubble. Keep the batter for 25-30 minutes.
   
2. In the mean time, heat oil in the pan for stuffing. Add onion and stir. When onion become soft add all the chopped vegetables. Then slowly add the rest of the ingredients. Stir and cover with lid. Cook it in medium heat until vegetable become tender. Now remove it from the pan and set aside.
   
3. Now take a pan and brush oil.(or you can use kitchen tissue or a clean thin cloth piece). Take a big round shape spoon. When the oil become heated put one spoonful of the batter on the middle of the pan and round the pan carefully so that a circular shaped wrapper can be form . Turn the heat low and cook it until the wrapper can be lifted without sticking.
4. Remove it from the pan and fill it with stuffs one corner pointing towards you. First fold the left and right corner and then fold the bottom and roll. Make rest of the roll in the same process.
   
5. Put oil into a deep fryer or a pan and fry until it turns deep golden brown.
6. Enjoy the vegetable roll with sauce.