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Monday, February 21, 2011

Vegetable Khicuri (সবজি খিচুড়ি)


  1. Bashmoti rice-2 cup
  2. Masoor Dal-1/2 cup
  3. Moong Dal-1/2 cup
  4. Chanar Dal- 1/4 cup
  5. Onion (chopped) -1/2 cup
  6. Green chili - 4/5 piece(cut in the middle)
  7. Cauliflower -1/2 cup (cut in cube)
  8. Carrot -1/2 cup (cut in cube)
  9. Potato -1/2 cup (cut in cube)
  10. Turmeric powder - 1/2 ts
  11. Ginger paste - 1 ts
  12. Garlic paste -1 ts
  13. Cardamom - 2 piece
  14. Cinnamon stick-2piece
  15. Cloves -3 piece
  16. Bay leaves -2 piece
  17. Salt -1 & 1/2 ts or to taste
  18. Oil -1/4 cup
  19. water - 6 cup

  1. Wash the rice and all dal together and drain water, then set it aside.
  2. Pour oil in a pan and heat it to a medium heat. When oil is hot put all the vegetable and fry them for 3-4 minutes. During frying spread little bit salt to the vegetable. Then take out them and keep aside.
  3. Now add the whole masala (cloves, cinnamon, cardamom, bay leaves)in the oil and fry it for 10 seconds and then add onion and fry it till onion start to be brown.
  4. Then add ginger paste and garlic paste and stir it.
  5. Then add rice and dal mix, add turmeric powder and salt, and fry it for 3-4 minutes.
  6. Add the vegetable and green chili, stir it and then mix the water.
  7. When water comes to a boil, cover the pan and wait till the rice almost done (approximately 8-10 minute). Stir occasionally.
  8. Then reduce the heat to low and let the rice to be cooked for another 15- 20 minutes.
  9. Now your khicuri is ready to serve.

1 comment:

  1. I cooked this! It was deeeeeeeelicious! I'll probably add extra chillies next time