রেসিপিটি বাংলায় দেখতে এইখানে ক্লিক করুন।
Ingredients :
- Bashmati rice-1 cup
- Massor dal-1/2 cup
- Moong dal-1/2 cup
- Onion-1 medium( chopped )
- Green chili-7/8 pieces or your choice
- Turmeric powder-1 ts
- Cardamom-5/6 pieces
- Cinnamon stick-4 pieces
- Bay leaves-4 pieces
- Ginger paste-1 Tbs
- Garlic paste- 1Tbs
- Mustard oil-4 Tbs
- Salt- 1 ts or your choice
Procedure :
- Wash rice and dal together and drain water properly.
- Heat oil in the pan. Add chopped onion, cardamom, cinnamon stick and bay leaves. Fry them around 1 minute.
- Now add rice and dal and the rest of the ingredients. Fry them in medium heat around 4-5 minutes.
- Now add hot water around 4 cups. Cover it with lid. Cook in medium heat. When become maximum cooked turn the heat low.
I have made this several times and received great reviews. Thank you for sharing.
ReplyDeleteHi, it seems nice recipe! Is there any change in the taste if soybean/vegetable oil are used in stead of mustard oil? Could you please inform me the advantage of frying the uncooked rice for 5 min & frying other stuffs just 1 min is enough?
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ReplyDeleteHi Kaiser,
ReplyDeleteThank you for the comment. There is no harm to use any other cooking oil instead of mustard oil.
The frying of rice gives a nice aroma to your dish. If you fry the onion and other stuff for long time then it will start to burn while you will fry the rice, and obviously you do not want the burning flavor in you dish...:)
Hope your Khicuri will come out great.
Thanks again.
Thanks for your quick response Arju. This is really a great blog for cooking stuffs. Hats off to all the members who are making efforts in this blog!! Allah bless u all so that you can work more on new recipe!!
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