How to Make Clarified Butter/Ghee(ঘি)

Ingredients: Unsalted butter Procedure: Take butter in a pan and heat it to a medium low heat. Allow the butter to melt and come to a boil. Keep it for boiling and become foaming for about 15 minutes in low heat.  Stir it occasionally so that it can not burn. Wait until a nice golden color to show up. Then turn off the heat and allow it to cool down. Then drain it through a strainer into a dry container and preserve it for your cooking.