Golap Pitha

Fish Shami Kabab


Orange Chiffon Cake

Thursday, February 24, 2011

How to Make Clarified Butter/Ghee(ঘি)

  1. Unsalted butter
  1. Take butter in a pan and heat it to a medium low heat. Allow the butter to melt and come to a boil.
  2. Keep it for boiling and become foaming for about 15 minutes in low heat.  Stir it occasionally so that it can not burn.
  3. Wait until a nice golden color to show up. Then turn off the heat and allow it to cool down. Then drain it through a strainer into a dry container and preserve it for your cooking.


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