Welcome to our kitchen. This site is for recipes of various Bangladeshi dishes.
Fish Shami Kabab
Orange Chiffon Cake
Thursday, February 24, 2011
How to Make Clarified Butter/Ghee(ঘি)
Take butter in a pan and heat it to a medium low heat. Allow the butter to melt and come to a boil.
Keep it for boiling and become foaming for about 15 minutes in low heat. Stir it occasionally so that it can not burn.
Wait until a nice golden color to show up. Then turn off the heat and allow it to cool down. Then drain it through a strainer into a dry container and preserve it for your cooking.
Jahan Ara Arju
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