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Orange Chiffon Cake

Monday, February 28, 2011

Lentil Pakora (পিঁয়াজু )

Ingredients :
  1. Masoor dal (lentil)-1 cup
  2. Onion-2 medium (finely chopped)
  3. Green Chili-6-7 pieces or your choice (finely chopped)
  4. Rice flour-1 and 1/2 Tbs
  5. Cumin powder-1/2 ts
  6. Turmeric powder-1/2 ts
  7. Ginger paste-1/2 ts
  8. Garlic paste-1/2 ts
  9. Coriander leaves-2 Tbs(chopped)
  10. Salt-3/4 ts or your choice
  11. Oil for frying
Procedure :
  1. Wash dal. Place it in a bowl. Fill it with little hot water and keep it for 2-3 hours.
  2. Drain water and place dal (lentil) to a blender.
  3. Blend for 2-3 minutes. Don't blend too finely.
  4. Remove the dal from the blender and add the rest of the ingredients except oil. Mix all of them very well.
  5. Heat oil into a frying pan. Place Tbs amount mixture into frying pan in round shape. Fry medium heat until both sides looks deep golden brown.
  6. Remove them from the pan and place on a kitchen tissue to soak extra oil.
  7. Serve it hot.


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