Mixed Vegetable Fry(সবজি ভাজি)

Ingredients:

1. Grated Potato-1 cup
2. Grated Carrot- 1 cup
3. Grated Green beans- 1 cup
4. Cauliflower(cut in small cube)-1 cup
5. Onion(chopped) - 1 cup
6. Green chili(chopped)-1 Tbs or your choice
7. Coriander leaves(chopped)-1 Tbs (optional)
8. Turmeric powder- 1 ts
9. Salt - 1 ts
10. Oil-1/2 cup

Procedure:

Wash all the vegetable and cut it. Now heat oil in a pan to a medium flame. Add all the vegetable, onion, green chili to the oil. Add turmeric powder and salt to the vegetable, and stir it for 5 minutes so that it mix well Now cover it and let it to be cook for 10/15 minutes. Occasionally stir so that it do not burn. When all vegetable become soft add coriendar leaves and turn off the heat. Serve your vegetable fry with ruti, parata, luci or bread.