Golap Pitha

Fish Shami Kabab


Orange Chiffon Cake

Tuesday, February 15, 2011

Hilsha Fish Fry (ইলিশ ভাজা)

Ingredients :
  1. Hilsha fish - 6 pieces
  2. Turmeric powder - 1/2 (half) tea spoon
  3. Red chili powder - 1/2 (half) tea spoon
  4. Onion ( chopped) -2 medium size
  5. Green chili (cut from the middle) - 5/6 pieces
  6. Oil
  7. Salt
Procedure :
  1. Clean and wash the fishes properly.
  2. Add turmeric powder, red chili powder and salt to the fish and mix gently.
  3. Heat oil to the pan. Give the fishes into the oil carefully and fry it in medium heat. Fry them until looks brown. Then remove from the pan.
  4. Then add chopped onion and chili to the pan. Add a little bit salt and turmeric powder to the onion. When it becomes softer then remove from the pan and spread over the fishes.
  5. Now it's ready to serve.


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