Ingredients:
- Beef- 1 kg
- Onion(chopped)- 1 cup
- Ginger paste-2 Tb
- Garlic paste-2 Tbs
- Red chili powder- 1 & 1/2 ts or according to your taste
- Turmeric powder-1 & 1/2 ts
- Cumin powder-1 ts
- Coriander powder-1 ts
- Garam masala powder- 1 ts
- Mustard seed paste- 1ts
- White vinegar- 2 tbs
- Tomato puree- 1/4 cup
- Bay leaves- 2 piece
- Cardamom-1 piece
- Cinnamon-2 piece
- Clove-2 piece
- Mustard oil- 2 ts
- Clarified butter/Ghee- 4 Tbs
- Salt-1 and 1/2 ts or according to your taste
- Cut and wash beef. Drain water from beef.
- Take beef to a mixing bowl. Add all the ingredients except onion, ghee and whole masala to the beef. Mix all of them very well and keep it marinated around 2 hours.
- Heat ghee in a pan. Fry all beef until become brown. Remove beef from the pan and set aside.
- Take a pressure cooker and place remaining ghee from the frying pan. Saute bay leaves,cardamom,cinnamon stick and clove around 1 minute in medium heat. Add onion and fry until become light brown.
- Add marinated beef and cook until water become fully reduced. Take 2 cup water to the mixing bowl where you marinated the beef.(so that the remaining masala you can add to the beef) Add the water to the beef and bring to a boil. Cover the pressure cooker with lid. Wait for about 5-6 whistle come out or approximately 15-17 minutes.
- Turn off the burner and let the pressure cooker to go down pressure by itself.
- Serve hot.
