Cabbage Niramish(বাঁধাকপির নিরামিষ)

রেসিপিটি বাংলায় দেখতে এইখানে ক্লিক করুন।

Serves:6-8 persons

Ingredients:

1. Thinly chopped cabbage-1/2(6-8cup)
2. Potato-1 large(peeled and small cube)
3. Turmeric powder-1 ts+1/4 ts
4. Green chili-6-7 pieces or according to your taste(slitted from middle)
5. Whole red chili-4-5 pieces
6. Cumin powder-1 ts
7. Ginger paste-1 ts
8. Bay leaves-2 pieces
9. Panch-phoron(bengali 5 spice)-1 ts
10. Sugar-1/2 ts(optional)
11. Oil-around 6-8 Tbs
12. Salt-1 ts +1/4 ts or according to your taste

Procedure:

1. Heat 2 Tbs oil in a pan. Add cubed potato. Sprinkle 1/4 ts turmeric powder and 1/4 ts salt to it. Fry until light golden color comes out. Remove from the pan and set aside.
   
   
   
   
   
2. Add rest of the oil in the pan. Add panch foron. Stir for a while. Then add bayleaves,green chili and red chili. Fry a little.
3. Now add chopped cabbage and rest of the ingredients.Fry the cabbage with the masala for couple of minutes. The cabbage should be nicely coated with the spices. Add the fried potato. Stir well. Cover the pan and cook in lower medium heat until done. 
4. Before remove from the pan add sugar and mix well. Serve with luci, roti or parata.

Beef Cabbage Curry

রেসিপিটি বাংলায় দেখতে এইখানে ক্লিক করুন।

Ingredients:

1. Beef-250 gm(boneless)
2. Cabbage-500 gm(chopped)
3. Onion-1 large(finely chopped)
   
4. Green chili-4 pieces
5. Red chili powder-1/2 ts
6. Turmeric powder-1 ts
7. Cumin powder-1 ts
8. Coriander powder-1 ts
9. Garam mashala powder-1/2 ts
10. Ginger paste-1/2 ts
11. Garlic paste-1/2 ts
12. Cardamom-4 pieces
13. Cinnamon-1 sticks
14. Cloves-4 pieces
15. Oil-6 Tbs
16. Salt-1 ts or according to your taste

Procedure:

1. Wash and chop the cabbage and keep aside.




2. Cut beef into small pieces,wash and drain water.
3. Heat 4 Tbs oil in a pressure cooker to a medium heat. Add cinnamon,cardamom and cloves. Stir for a while.Add 1/2 chopped onion and fry until it turns brown.
4. Add red chili powder,1/2 ts turmeric powder,1/2 ts cumin powder,1/2 ts coriander powder,ginger paste,garlic paste,1/2 ts salt and stir.
5. Add beef and stir until oil comes out. Add 1 cup water and bring it to boil. Cover the pressure cooker and wait for around 7 whistles to come out or around 15 minutes. Then turn off the heat and set it aside.





6. Heat 2 Tbs oil in another deep bottom pan. Add remaining onion and stir until it turns brown. Add all remaining ingredients except garam mashala powder. Stir for few seconds, then add cabbage. Cook it for around 5 minutes.
7. Add beef in the cabbage and stir.
8. Add garam mashala powder, if needed add 1 cup of water. Cook it for around 10 minutes or until total liquid evaporated.
   

9. Now beef cabbage is ready to serve.