Besan Coated Green Chili (মরিচা)

রেসিপিটি বাংলায় দেখতে এইখানে ক্লিক করুন।

Ingredients:

1. Green chili - 10-12 (keep the )
2. Besan/Gram flour-1/4 cup
3. Rice flour-1 ts
4. Turmeric powder-1/4 ts
5. Red chili powder-1/4 ts
6. Cumin powder-1/4 ts
7. Baking powder-1/4 ts
8. Salt-1/4 ts
9. Warm water- around 3-4 Tbs
10. Oil- for deep fry

Procedure:

1. Take besan, rice flour, turmeric powder, red chili powder, cumin powder, baking powder,salt in a mixing bowl and mix it well to distribute all ingredients evenly.
2. Now add water into the dry mixture and mix it well to make a smooth batter(batter should be not too thick or not too thin). Then keep it aside for around 30 minutes.

3. Wash the green chili, dry with a paper towel and then make a little cut in all the chilies (this cut prevent from temper during frying) and set it aside.
4. Now heat heat oil in a medium heat. When oil is heated enough deep one chili into besan and then carefully put it into oil. Put another 4/5 pieces into oil and fry both side until a nice golden brown color shown up.
5. Then take them up on a paper towel to soak extra oil. Fry the rest of the chilies in the same process.
6. Enjoy your snacks with ketchup.