Golap Pitha

Fish Shami Kabab

Chomchom

Orange Chiffon Cake

Monday, March 31, 2014

Banana Bread

Ingredients:
  1. Ripe banana - 2-3
  2. Egg- 2
  3. Milk- 1/4 cup
  4. Butter- 1/2 cup (melted and cooled to room temperature)
  5. All purpose flour- 1 & 3/4 cup
  6. Sugar- 3/4 cup
  7. Baking powder- 1 ts
  8. Baking soda- 1/4 ts
  9. Salt- 1/4 ts
  10. Ground cinnamon- 1/2 ts (optional)
  11. Nuts (Pecan/ walnut/ almond/ peanut/ pistachio) - 1 cup (optional)
Procedure:
  1. Lightly butter or spray your loaf pan (9 x 5 x 3 inch) or cupcake pan and place parchment paper on it and keep aside.
  2. Lightly toast the nuts on a low heat and then keep aside to cool down. Roughly chopped the toasted nut and take on a bowl.
  3. Add the flour, sugar, baking powder, baking soda, salt, ground cinnamon in the bowl and mix them well.
  4. Now beat the egg in another bowl. Mashed the ripe bananas and add it to the beaten egg.
  5. Add the milk and melted butter in the egg & banana mixture and mix them well.
  6. Now make a well in the flour mixture, pour the liquid mixture in it and fold the wet ingredients (banana mixture) into the dry ingredients just until combined.
  7. Pour the batter on the prepared pan. (for the cupcake pan, fill half of the cup for each bread, because it will rise while you bake it)
  8. Preheat the oven to 350 degree F or 170 degree C. Then put the pan in the middle rack and bake it for around 50-55 minutes or until the bread is golden brown in color (to avoid over bake of your bread star to check it after 30-35 minutes. Insert a tooth pick into the bread, if it comes out clean then your bread is done). 
  9. Cool down the bread to room temperature and then remove it from the pan and serve.

2 comments:

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  2. Nice blog.....
    same 1 other blog http://sooperrecipe.blogspot.com/.....
    I have learnt many recipe form here.......

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