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Saturday, March 22, 2014

Spicy Beef With Capsicum

Ingredients :
  1. Boneless Beef : 500 gm
  2. Capsicum : 2 small ( cut into ring or squire shape)
  3. Large onion: 1 ( cut into large squire shape )
  4. Plain yogurt : ¼ cup
  5. Red chili powder: 1 ts or according to your taste
  6. Turmeric powder: ½ ts
  7. Garlic paste: 1ts
  8. Ginger paste :1 Tbs
  9. Cumin powder: ½ ts
  10. Garam mashala powder: ½ ts
  11. Bay leaves : 2
  12. Nutmeg powder : ¼ ts
  13. Oil- around 6 Tbs + 1 Tbs
  14. Salt- 1ts or according to your taste
  1. Slice the beef thinly.
  2. Add all the powder and paste ingredients, yogurt and salt to the meat. Mix them well and keep marinated for around 1 hour.
  3. Heat 1 Tbs oil in a different pan. Add capsicum and onion. Spread little salt over it. Stir until onion and capsicum become soft and tender. Remove from the pan and set aside.
  4. Heat 6 Tbs oil in the pan. Add bay leaves and then add marinated meat to the oil. Stir well. Cook in low heat until meat is tenderized and all liquid evaporated. (if needed add little warm water)
  5. When meat is done remove from the pan to a serving dish and spread fried capsicum and onion over it and serve. 

1 comment:

  1. Thank you for this recipe! It was easy and fun to follow, and the results were delicious. I'll definitely be putting this on my high-rotation list. *****

    Richard, Brisbane