Golap Pitha

Fish Shami Kabab


Orange Chiffon Cake

Monday, March 10, 2014

Mashed Tomato (টমেটো ভর্তা)

  1. Tomato - 2 medium size
  2. Green chili - 3-4
  3. Onion (chopped)- 2 Tbs
  4. Salt- 1/2 ts or to taste
  5. Mustard oil- 1 ts +  1 ts
  6. Coriander leaf (chopped)- 1 Tbs (optional)
  1. Rub some oil on the tomatoes and put it on a pan in a medium heat. Let the tomato to become soft (remember to stir the tomatoes occasionally ). If you want you can cover the pan. 
  2. When the tomatoes become soft take them out on a plate and let them cool.
  3. Now take the green chili on a pan and dry roast them in a medium heat until the chilies become soft and little burn.
  4. Then carefully remove the skin of the tomatoes, take them on a bowl, add the dry roasted green chili, chopped onion, chopped coriander leaf, salt and mustard oil; and mashed them smoothly by hand or with a spoon (if you want you can use a chopper to mash them).
  5. Enjoy the mashed tomato with white rice.


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