Mashed Chili (মরিচ ভর্তা)
Ingredients:
- Green chili- 12-15 pieces
- Onion (chopped) - 2 Tbs
- Salt- 1/2 ts or to taste
- Mustard oil- 1/2 ts
Procedure:
- Dry roast the green chili on a pan until they become soft and burn; and then let them cool down.
- Take the roasted chili, chopped onion, salt and mustard oil in a bowl and mashed properly with a spoon or hand. If you want you can use a chopper to mashed the chilies.
- Enjoy with plain rice or khicuri.
Wow! this recipe is very testy and It's much of solder. please careful.
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