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Orange Chiffon Cake

Monday, March 10, 2014

Mashed Chili (মরিচ ভর্তা)

  1. Green chili- 12-15 pieces
  2. Onion (chopped) - 2 Tbs
  3. Salt- 1/2 ts or to taste
  4. Mustard oil- 1/2 ts
  1. Dry roast the green chili on a pan until they become soft and burn; and then let them cool down.
  2. Take the roasted chili, chopped onion, salt and mustard oil in a bowl and mashed properly with a spoon or hand. If you want you can use a chopper to mashed the chilies.
  3. Enjoy with plain rice or khicuri.

1 comment:

  1. Wow! this recipe is very testy and It's much of solder. please careful.