Cauliflower Fry (ফুলকপি ভাজি)

রেসিপিটি বাংলায় দেখতে এইখানে ক্লিক করুন।

Ingredients:

1. Cauliflower (cut in small size pieces)- 2 cups
2. Black cumin- 1/4 ts
3. Whole red chili- 2 pieces
4. Onion (chopped)- 2 Tbs
5. Grated garlic- 1 ts
6. Grated ginger- 1 ts
7. Green chili (chopped)- 1 Tbs
8. Turmeric powder- 1/4 ts
9. Cumin powder- 1/4 ts
10. Salt- 1/2 ts or to taste
11. Tomato sauce- 1 & 1/2 Tbs
12. Soy sauce- 1 Tbs
13. Coriander leaf (chopped)- 1 Tbs
14. Oil- 3 Tbs

 Procedure:

1. Heat oil in a pan. When oil is heated enough add the black cumin and whole red chili and let them temper for few seconds. 
2. Add the grated garlic and ginger and fry them for another few seconds. Then add the chopped onion and fry them for around 1/2 minute.
3. Then add the cauliflower, chopped green chili, salt, turmeric powder and cumin powder; and stir them carefully to mix them well. Let them cook for around 5-6 minutes (remember to stir occasionally)
4. When cauliflower looks half done, add the tomato sauce and soy sauce; and mix them.
5. Then cover the pan and let them cook for around 3-4 minutes or until the cauliflower become soft.
6. Spread the chopped coriander leaf on the top and turn off the heat.
7. Enjoy the cauliflower fry with plain rice or ruti or parata.