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Monday, March 3, 2014

Cauliflower Fry (ফুলকপি ভাজি)

  1. Cauliflower (cut in small size pieces)- 2 cups
  2. Black cumin- 1/4 ts
  3. Whole red chili- 2 pieces
  4. Onion (chopped)- 2 Tbs
  5. Grated garlic- 1 ts
  6. Grated ginger- 1 ts
  7. Green chili (chopped)- 1 Tbs
  8. Turmeric powder- 1/4 ts
  9. Cumin powder- 1/4 ts
  10. Salt- 1/2 ts or to taste
  11. Tomato sauce- 1 & 1/2 Tbs
  12. Soy sauce- 1 Tbs
  13. Coriander leaf (chopped)- 1 Tbs
  14. Oil- 3 Tbs
  1. Heat oil in a pan. When oil is heated enough add the black cumin and whole red chili and let them temper for few seconds. 
  2. Add the grated garlic and ginger and fry them for another few seconds. Then add the chopped onion and fry them for around 1/2 minute.
  3. Then add the cauliflower, chopped green chili, salt, turmeric powder and cumin powder; and stir them carefully to mix them well. Let them cook for around 5-6 minutes (remember to stir occasionally)
  4. When cauliflower looks half done, add the tomato sauce and soy sauce; and mix them.
  5. Then cover the pan and let them cook for around 3-4 minutes or until the cauliflower become soft.
  6. Spread the chopped coriander leaf on the top and turn off the heat.
  7. Enjoy the cauliflower fry with plain rice or ruti or parata.


  1. I can't wait try this recipe ! Looks and sounds great!-Lani

  2. Now during the winter this is a lot of vegetables.
    Of course, I'll eat it fried.