Raita (রাইতা)

Ingredients:

1. Whole cumin - 1 Tbs
2. Whole mustard - 1/2 Tbs
3. whole black pepper- 2/3 pieces
4. Yogurt - 1/2 cup 
5. Salt -1/4 ts 
6. Sugar- 1/2 ts 
7. Mint chutney - 2 ts (Here I used store bought mint chutney. If you want you can take fresh mint leaf and make a paste)
8. Green chili -1 small piece (Finely chopped ) 
9. Finely chopped cilantro - 1/2 ts (optional)

Procedure:

1. Take the whole cumin, mustard seed and whole black pepper in a pan and dry roast them in a medium low heat until you get a nice aroma. Then remove from the pan and cool down to room temperature. After that grind it in your grinder and save in a air tight jar. 
2. Now take rest of the ingredients in a bowl, add 1 ts of the grind masla (prepared in step 1) and then beat the mixture lightly with a fork (Do not over mix your raita.)
3. Enjoy with salad or sheek kabab or any kind of kabab.