Golap Pitha

Fish Shami Kabab


Orange Chiffon Cake

Friday, September 13, 2013

Raita (রাইতা)

  1. Whole cumin - 1 Tbs
  2. Whole mustard - 1/2 Tbs
  3. whole black pepper- 2/3 pieces
  4. Yogurt - 1/2 cup 
  5. Salt -1/4 ts 
  6. Sugar- 1/2 ts 
  7. Mint chutney - 2 ts (Here I used store bought mint chutney. If you want you can take fresh mint leaf and make a paste)
  8. Green chili -1 small piece (Finely chopped ) 
  9. Finely chopped cilantro - 1/2 ts (optional)
  1. Take the whole cumin, mustard seed and whole black pepper in a pan and dry roast them in a medium low heat until you get a nice aroma. Then remove from the pan and cool down to room temperature. After that grind it in your grinder and save in a air tight jar. 
  2. Now take rest of the ingredients in a bowl, add 1 ts of the grind masla (prepared in step 1) and then beat the mixture lightly with a fork (Do not over mix your raita.)
  3. Enjoy with salad or sheek kabab or any kind of kabab.


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