Golap Pitha

Fish Shami Kabab


Orange Chiffon Cake

Wednesday, September 19, 2012

Cabbage Niramish(বাঁধাকপির নিরামিষ)

Serves:6-8 persons

  1. Thinly chopped cabbage-1/2(6-8cup)
  2. Potato-1 large(peeled and small cube)
  3. Turmeric powder-1 ts+1/4 ts
  4. Green chili-6-7 pieces or according to your taste(slitted from middle)
  5. Whole red chili-4-5 pieces
  6. Cumin powder-1 ts
  7. Ginger paste-1 ts
  8. Bay leaves-2 pieces
  9. Panch-phoron(bengali 5 spice)-1 ts
  10. Sugar-1/2 ts(optional)
  11. Oil-around 6-8 Tbs
  12. Salt-1 ts +1/4 ts or according to your taste
  1. Heat 2 Tbs oil in a pan. Add cubed potato. Sprinkle 1/4 ts turmeric powder and 1/4 ts salt to it. Fry until light golden color comes out. Remove from the pan and set aside.

  2. Add rest of the oil in the pan. Add panch foron. Stir for a while. Then add bayleaves,green chili and red chili. Fry a little.
  3. Now add chopped cabbage and rest of the ingredients.Fry the cabbage with the masala for couple of minutes. The cabbage should be nicely coated with the spices. Add the fried potato. Stir well. Cover the pan and cook in lower medium heat until done. 
  4. Before remove from the pan add sugar and mix well. Serve with luci, roti or parata.


  1. Hi Maushumi! How may people can this recipe serve? I'm planning to add this to our meal tomorrow. Though I'm planning to add more turmeric/curcumin powder, I know they will still enjoy it. We like spicy foods anyway. :P

  2. Hi Misty,
    This recipe is for 6-8 people.
    Thank you.