Golap Pitha

Fish Shami Kabab


Orange Chiffon Cake

Sunday, September 23, 2012

Mashed Fish and Garlic(মাছ রসুনের ভর্তা)

Serves:4-5 persons

  1. Tilapia fillet-2 piece medium (you can use any other fish fillet or boneless fish)
  2. Garlic cloves-12-15 (chopped)
  3. Onion-1/2 cup(chopped)
  4. Green chili-5-6 pieces chopped or according to your taste(you can use whole or crushed red chili)
  5. Turmeric powder-1/2 ts
  6. Red chili powder-1/2 ts
  7. Coriander leaves-2 Tbs chopped(optional)
  8. Mustered oil-around 3 Tbs
  9. Salt-1 ts or according to your taste
  1. Add turmeric powder, red chili powder and 1/2 ts salt to the fish fillet. Mix well and keep it aside for 10 minutes.
  2. Heat oil in a pan. Add fish and fry both side until light brown color comes out.Remove from the pan and set aside.
  3. Add chopped onion,garlic,1/2 ts salt and green chili to the remaining oil in the pan. Fry until onion and garlic become soft. Add fried fish and stir. Break the fish while stirring. Fry around 3-4 minutes. Remove from the pan. Add coriander leaves and mix well. You can make small round ball before serve.
Israt Disha
(Columbia, SC, USA)


  1. really liked the instructions...good stuffs

  2. Can you make this without frying the onion. Only fry fish and then add raw onion? I tasted this dish once and thought the onion tasted raw but maybe they under cooked it