Golap Pitha

Fish Shami Kabab


Orange Chiffon Cake

Sunday, September 23, 2012

Mashed Fish and Garlic(মাছ রসুনের ভর্তা)

Serves:4-5 persons

  1. Tilapia fillet-2 piece medium (you can use any other fish fillet or boneless fish)
  2. Garlic cloves-12-15 (chopped)
  3. Onion-1/2 cup(chopped)
  4. Green chili-5-6 pieces chopped or according to your taste(you can use whole or crushed red chili)
  5. Turmeric powder-1/2 ts
  6. Red chili powder-1/2 ts
  7. Coriander leaves-2 Tbs chopped(optional)
  8. Mustered oil-around 3 Tbs
  9. Salt-1 ts or according to your taste
  1. Add turmeric powder, red chili powder and 1/2 ts salt to the fish fillet. Mix well and keep it aside for 10 minutes.
  2. Heat oil in a pan. Add fish and fry both side until light brown color comes out.Remove from the pan and set aside.
  3. Add chopped onion,garlic,1/2 ts salt and green chili to the remaining oil in the pan. Fry until onion and garlic become soft. Add fried fish and stir. Break the fish while stirring. Fry around 3-4 minutes. Remove from the pan. Add coriander leaves and mix well. You can make small round ball before serve.
Israt Disha
(Columbia, SC, USA)