Golap Pitha

Fish Shami Kabab


Orange Chiffon Cake

Sunday, June 24, 2012

Kolosh Pitha(কলস পিঠা)

For Stuffing:
  1. Beef keema-1 cup(cooked)
  2. Onion-1 cup(chopped)
  3. Tomato-1 medium(chopped)
  4. Red chili powder-1/2 ts or according to your taste
  5. Salt-1/2 ts or according to your taste
  6. Oil-4 Tbs
For Roti:
  1. Milk- 1 cup
  2. Flour - 1 cup
  3. Rice flour-2 Tbs
  4. Salt- 1/2 ts
  5. Oil/ghee- 1 Tbs
  6. Water - 1/2 cup
  7. Oil - for deep fry
  1. Heat 4 Tbs oil in a pan. Add chopped onion and fry until tender. Add tomato,red chili powder and salt. Stir until tomato become tender. Add cooked keema and fry around 7-8 minutes in medium heat. Remove from the pan and set aside.
  2. Take milk in a pan, add salt and make it boil in a medium heat. When milk start to boil, add the flour in it and stir it to mix flour with milk. Mix the dough for about 2-3 minutes in the heat.
  3. Now take the dough in a plate and keep it to cool little bit so that you can handle it with hand. Take the oil/ ghee in your hand and start to mix the dough nicely. Mix it for about 6-7 minutes to form a nice dough. Then divide the dough into small balls.

  4. Take one small ball on your rolling board. Spread little bit dry flour on it and make a thin ruti.
  5. Now place around 2 Tbs amount of stuffing in the middle of the ruti, fold all side with your finger and press to close so that the stuffing does not come out.(see the picture).

  6. Make all the pitha following this process. Now heat the oil in a medium heat. When oil is heated enough put the pitha in the oil and fry all side, till a nice golden brown color comes out. 


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